1 Benefits
1.1 Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
1.1.1 General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Boosts immune system, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Protects hair, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Anaphylaxis, Itching, Sneezing, Wheezing
1.5 Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
May interact with some drugs
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
1.6.1 Vitamin B2 (Riboflavin)
1.12.3 Vitamin B3 (Niacin)
1.12.5 Vitamin B5 (Pantothenic Acid)
1.12.6 Vitamin B6 (Pyridoxin)
1.12.7 Vitamin B9 (Folic acid)
1.12.8 Vitamin C (Ascorbic Acid)
1.12.9 Vitamin E (Tocopherole)
1.12.10 Vitamin K (Phyllochinone)
1.12.11 Lycopene
1.12.12 Lutein+Zeaxanthin
1.12.13 Choline
1.13 Fat
1.14 Minerals
1.14.1 Potassium
191.00 mg840.00 mg
42
840
1.14.2 Iron
1.14.3 Sodium
1.14.4 Calcium
1.14.5 Magnesium
1.14.6 Zinc
1.14.7 Phosphorus
1.14.8 Manganese
1.14.9 Copper
1.14.10 Selenium
1.15 Fatty Acids
1.15.1 Omega 3s
1.15.2 Omega 6s
1.16 Sterol
1.16.1 Phytosterol
1.17 Water Content
1.18 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
69.00 kcal32.00 kcal
15
299
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
104.00 kcal90.00 kcal
0
187
2.5 Calories in Dried Form
250.00 kcal32.00 kcal
32
747
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
61.00 kcal40.00 kcal
17
461
2.7.2 Calories in Jam
260.00 kcal180.00 kcal
49
420
2.7.3 Calories in Pie
283.00 kcal240.00 kcal
80
450
3 Characteristics
3.1 Type
3.2 Season
3.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
No Types
3.4 Seedless Variety
3.5 Color
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
Sweet-Sour
Slightly bitter, Tart
3.10 Origin
Western Asia, Central Europe
Unknown
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Clay loam, Sandy loam
Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
4 Facts
4.1 Facts about
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
- Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
- They are also known as wolfberries in India & China.
- This fruit is used for spiritual purposes at many places.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Canada, France, India, United States of America
4.3.3 Top Importer
United States of America
United States of America
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Vitis vinifera
Lycium barbarum
5.2 Synonym
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 Class
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
Vitis vinifera
L. barbarum
6.11 Generic Group