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Gojiberry
Gojiberry

Jambul
Jambul



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Gojiberry
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Jambul

Gojiberry vs Jambul Characteristics

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1 Characteristics
1.1 Type
Berry
Tree fruit, Tropical
1.2 Season
Autumn
Monsoon, Summer
1.3 Varieties
No Types
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Scarlet red
Black, Magenta, Purple
1.6 Inside Color
Orange
Purple
1.7 Shape
Oval
Oval
1.8 Texture
Tough
Juicy
1.9 Taste
Slightly bitter, Tart
Astringent, Sweet
1.10 Origin
Unknown
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
6.8-8.16.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Hot
Humid, Rainfall

Gojiberry and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gojiberry and Jambul Information. Gojiberry is found in shades of scarlet red and Jambul is found in shades of black, magenta and purple. Get Gojiberry vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gojiberry belongs to Berry category whereas Jambul belongs to Tree Fruit, Tropical category. Gojiberry originated in Unknown while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Gojiberry and Jambul Varieties

Gojiberry and Jambul varieties form an important part of Gojiberry vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gojiberry and Jambul. The varieties of Gojiberry are No Types whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Gojiberry and Jambul is Oval and Oval respecitely. Talking about the taste, Gojiberry is slightly bitter and tart in taste and Jambul is astringent and sweet.