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Jambul
Jambul

Ugli fruit
Ugli fruit



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Jambul
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Ugli fruit

Jambul vs Ugli fruit Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Citrus
1.2 Season
Monsoon, Summer
Dry
1.3 Varieties
Ram Jarnun and Paras
NA
1.4 Seedless Variety
1.5 Color
Black, Magenta, Purple
Orange, Yellow
1.6 Inside Color
Purple
Creamy Yellow
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Succulent
1.9 Taste
Astringent, Sweet
Sweet
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Jamaica
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
Loamy
1.12.2 Soil pH
6.5-7.55.5-6
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid, Rainfall
Warm

Jambul and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Ugli fruit Information. Jambul is found in shades of black, magenta and purple and Ugli fruit is found in shades of orange and yellow. Get Jambul vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Ugli fruit belongs to Citrus category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Ugli fruit originated in Jamaica.

Jambul and Ugli fruit Varieties

Jambul and Ugli fruit varieties form an important part of Jambul vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Ugli fruit. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Ugli fruit are NA. The shape of Jambul and Ugli fruit is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Ugli fruit is sweet.