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Japanese Persimmon vs Watermelon Characteristics


Watermelon vs Japanese Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Berry, Melon   

Season
Autumn, Winter   
Summer   

Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan   

Seedless Variety
Yes   
Yes   

Color
Orange, Red, Yellow   
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White   

Inside Color
Orange   
Red   

Shape
Round   
Round   

Texture
Juicy   
Crispy   

Taste
Sweet   
Sweet   

Origin
Burma, China, India, Japan   
Southern Africa   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Sandy, Well-drained   

Soil pH
6.5-7.5   
6-6.8   

Climatic Conditions
Can tolerate wide range of climates   
Dry, Hot   

Facts >>
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Japanese Persimmon and Watermelon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Watermelon Information. Japanese Persimmon is found in shades of orange, red and yellow and Watermelon is found in shades of canary yellow, coral red, orange, salmon yellow, scarlet red and white. Get Japanese Persimmon vs Watermelon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Watermelon belongs to Berry, Melon category. Japanese Persimmon originated in Burma, China, India and Japan while Watermelon originated in Southern Africa.

Japanese Persimmon and Watermelon Varieties

Japanese Persimmon and Watermelon varieties form an important part of Japanese Persimmon vs Watermelon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Watermelon. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Watermelon are Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan. The shape of Japanese Persimmon and Watermelon is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Watermelon is sweet.

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