Watermelon and Pear
Benefits
Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
General Benefits
Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin
Reduces wrinkles, Treatment of acne
Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Promotes longer and healthier hair, Shiny hair
Allergy
Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Side Effects
Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting
Allergic reaction
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Yes
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
7.55 g
99+
15.23 g
26
Fiber
0.40 g
99+
3.10 g
19
Sugar
6.20 g
99+
9.75 g
24
Protein
0.61 g
99+
0.36 g
99+
Protein to Carb Ratio
0.08
18
0.03
25
Vitamins
Vitamin A (Retinol)
28.00 mcg
18
1.00 mcg
36
Vitamin B1 (Thiamin)
0.03 mg
29
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.02 mg
37
0.03 mg
33
Vitamin B3 (Niacin)
0.18 mg
99+
0.16 mg
99+
Vitamin B5 (Pantothenic Acid)
0.22 mg
26
0.05 mg
99+
Vitamin B6 (Pyridoxin)
0.05 mg
40
0.03 mg
99+
Vitamin B9 (Folic acid)
3.00 mcg
32
7.00 mcg
28
Vitamin C (Ascorbic Acid)
8.10 mg
99+
4.30 mg
99+
Vitamin E (Tocopherole)
0.05 mg
39
0.12 mg
35
Vitamin K (Phyllochinone)
0.10 mcg
35
4.40 mcg
16
Lycopene
4,532.00 mcg
2
0.00 mcg
9
Lutein+Zeaxanthin
8.00 mcg
33
44.00 mcg
23
Choline
4.10 mg
27
5.10 mg
24
Fat
0.15 g
38
0.14 g
39
Minerals
Potassium
112.00 mg
99+
116.00 mg
99+
Iron
0.24 mg
99+
0.18 mg
99+
Sodium
1.00 mg
20
1.00 mg
20
Calcium
7.00 mg
38
9.00 mg
35
Magnesium
10.00 mg
25
7.00 mg
28
Zinc
0.10 mg
23
0.10 mg
23
Phosphorus
11.00 mg
35
12.00 mg
34
Manganese
0.04 mg
99+
0.05 mg
99+
Copper
0.04 mg
99+
0.08 mg
27
Selenium
0.40 mcg
13
0.10 mcg
16
Fatty Acids
Omega 3s
0.00 mg
38
1.00 mg
37
Omega 6s
50.00 mg
32
93.00 mg
20
Sterol
Phytosterol
2.00 mg
15
8.00 mg
10
Water Content
91.45 g
6
83.96 g
99+
Ash
0.25 g
39
0.32 g
37
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
Not Available
57.00 kcal
19
Calories in Fresh Fruit without Peel
30.00 kcal
23
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
340.00 kcal
12
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Foods
Calories in Juice
30.00 kcal
38
65.00 kcal
19
Calories in Jam
252.00 kcal
18
240.00 kcal
21
Calories in Pie
150.00 kcal
99+
282.00 kcal
27
Characteristics
Type
Berry, Melon
Tree fruit
Season
Summer
Autumn, Summer, Winter
Varieties
Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Seedless Variety
Yes
Yes
Color
Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White
Yellow
Inside Color
Red
White
Shape
Round
Pear
Texture
Crispy
Grainy
Taste
Sweet
Crunchy, Sweet
Origin
Southern Africa
China, Japan
Grows on
Vines
Trees
Cultivation
Soil Type
Sandy, Well-drained
Clayey, Loamy, Sandy
Soil pH
6-6.8
5-7.5
Climatic Conditions
Dry, Hot
Cold, Hot, Without frosts
Facts
Facts about
- Watermelon contain 91% of water.
- In Japan & Chine, watermelon is a popular gift to bring a host.
- Entire watermelon is edible, even the rinds & seeds.
- There are more than 1200 varieties grown in the world.
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
No
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
China
Other Countries
Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Top Importer
Germany
Europe
Top Exporter
China
China
Scientific Name
Botanical Name
Citrullus Lanatus
Pyrus communis
Synonym
Citrullus vulgaris
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Rosidae
Order
Cucurbitales
Rosales
Family
Cucurbitaceae
Rosaceae
Genus
Citrullus
Pyrus
Species
C. lanatus
P. communis
Generic Group
Gourd
Rose
Difference Between Watermelon and Pear
We might think that Watermelon and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Watermelon and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Watermelon and Pear is explained here.
The amount of calories in 100 gm of fresh Watermelon and Pear with peel is Not Available and 57.00 kcal and the amount of calories without peel is 30.00 kcal and Not Available respectively. Thus, Watermelon and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Watermelon and Pear is Cucurbitales and Rosales respectively. Watermelon belongs to Cucurbitaceae family and Pear belongs to Rosaceae family. Watermelon belongs to Citrullus genus of C. lanatus species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.
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