Pear and Cucumber
Benefits
Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes
Skin Benefits
Reduces wrinkles, Treatment of acne
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases
Hair Benefits
Promotes longer and healthier hair, Shiny hair
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair
Allergy
Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes
Side Effects
Allergic reaction
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
Not Available
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
Nutrition
Serving Size
100 g
100 g
Carbs
15.23 g
26
3.63 g
99+
Fiber
3.10 g
19
0.50 g
40
Sugar
9.75 g
24
1.67 g
99+
Protein
0.36 g
99+
0.65 g
99+
Protein to Carb Ratio
0.03
25
0.19
8
Vitamins
Vitamin A (Retinol)
1.00 mcg
36
5.00 mcg
30
Vitamin B1 (Thiamin)
0.01 mg
99+
0.03 mg
34
Vitamin B2 (Riboflavin)
0.03 mg
33
0.03 mg
27
Vitamin B3 (Niacin)
0.16 mg
99+
0.10 mg
99+
Vitamin B5 (Pantothenic Acid)
0.05 mg
99+
0.26 mg
20
Vitamin B6 (Pyridoxin)
0.03 mg
99+
0.04 mg
99+
Vitamin B9 (Folic acid)
7.00 mcg
28
7.00 mcg
28
Vitamin C (Ascorbic Acid)
4.30 mg
99+
2.80 mg
99+
Vitamin E (Tocopherole)
0.12 mg
35
0.03 mg
40
Vitamin K (Phyllochinone)
4.40 mcg
16
16.40 mcg
5
Lycopene
0.00 mcg
9
0.00 mcg
9
Lutein+Zeaxanthin
44.00 mcg
23
23.00 mcg
28
Choline
5.10 mg
24
6.00 mg
20
Fat
0.14 g
39
0.11 g
99+
Minerals
Potassium
116.00 mg
99+
147.00 mg
99+
Iron
0.18 mg
99+
0.28 mg
37
Sodium
1.00 mg
20
2.00 mg
18
Calcium
9.00 mg
35
16.00 mg
25
Magnesium
7.00 mg
28
13.00 mg
22
Zinc
0.10 mg
23
0.20 mg
14
Phosphorus
12.00 mg
34
24.00 mg
21
Manganese
0.05 mg
99+
0.08 mg
35
Copper
0.08 mg
27
0.04 mg
99+
Selenium
0.10 mcg
16
0.30 mcg
14
Fatty Acids
Omega 3s
1.00 mg
37
5.00 mg
33
Omega 6s
93.00 mg
20
28.00 mg
99+
Sterol
Phytosterol
8.00 mg
10
7.30 mg
11
Water Content
83.96 g
99+
95.23 g
1
Ash
0.32 g
37
0.38 g
34
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
57.00 kcal
19
15.00 kcal
99+
Calories in Fresh Fruit without Peel
Not Available
12.00 kcal
25
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Foods
Calories in Juice
65.00 kcal
19
Not Available
Calories in Jam
240.00 kcal
21
Not Available
Calories in Pie
282.00 kcal
27
Not Available
Characteristics
Type
Tree fruit
Fruit vegetable, Melon
Season
Autumn, Summer, Winter
Spring, Summer
Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Armenian, English, Garden, Kirby, Lemon and Persian
Seedless Variety
Yes
Yes
Color
Yellow
Dark green, Green
Inside Color
White
White
Shape
Pear
Cylindrical
Texture
Grainy
Crunchy
Taste
Crunchy, Sweet
Juicy, Watery
Origin
China, Japan
India
Grows on
Trees
Vines
Cultivation
Soil Type
Clayey, Loamy, Sandy
Loam
Soil pH
5-7.5
6-6.8
Climatic Conditions
Cold, Hot, Without frosts
Warm
Facts
Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
- Outer waxy coating of cucumber can erase the pen writing.
- Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
- It is made up of 96% water.
- English cucumber can grow longer than 2 feet.
In Alcoholic Beverages
Wine
Yes
Not Available
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
China
Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America
Top Importer
Europe
France
Top Exporter
China
Spain
Scientific Name
Botanical Name
Pyrus communis
Cucumis sativus
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Order
Rosales
Cucurbitales
Family
Rosaceae
Cucurbitaceae
Genus
Pyrus
Cucumis
Species
P. communis
C. sativus
Generic Group
Rose
Not Available
Difference Between Pear and Cucumber
We might think that Pear and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Cucumber is explained here.
The amount of calories in 100 gm of fresh Pear and Cucumber with peel is 57.00 kcal and 15.00 kcal and the amount of calories without peel is Not Available and 12.00 kcal respectively. Thus, Pear and Cucumber belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Cucumber is Rosales and Cucurbitales respectively. Pear belongs to Rosaceae family and Cucumber belongs to Cucurbitaceae family. Pear belongs to Pyrus genus of P. communis species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.
