Jujube vs Japanese Persimmon Characteristics

Jujube and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jujube and Japanese Persimmon Information. Jujube is found in shades of green, red and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Jujube vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jujube belongs to Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Jujube originated in Syria while Japanese Persimmon originated in Burma, China, India and Japan.

Jujube and Japanese Persimmon Varieties

Jujube and Japanese Persimmon varieties form an important part of Jujube vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jujube and Japanese Persimmon. The varieties of Jujube are Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Jujube and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Jujube is sweet in taste and Japanese Persimmon is sweet.