Lemon

Tamarind

Lemon and Tamarind

Lemon

Tamarind

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1 Benefits

1.1 Health Benefits

Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism

Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment

1.1.1 General Benefits

Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold

Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain

1.2 Skin Benefits

Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots

1.3 Hair Benefits

Prevents hair loss, Treatment of dandruff

Prevents hair loss

1.4 Allergy

1.4.1 Allergy Symptoms

Eczema, Hives, Inflammation, Itching, Skin rash, Swelling

Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting

1.5 Side Effects

Diuretic effects, Heart burn, Tooth decay, Chances of sunburn

Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

9.30 g62.50 g

1 79.18

2.2.2 Fiber

2.80 g5.10 g

0 10.4

2.2.4 Sugar

2.50 g57.40 g

0 63.35

2.3 Protein

1.10 g2.80 g

0.3 14.07

2.4.2 Protein to Carb Ratio

0.120.04

0.02 0.52

2.5 Vitamins

2.5.1 Vitamin A (Retinol)

3.00 mcg30.00 mcg

0 426

2.6.2 Vitamin B1 (Thiamin)

0.04 mg0.43 mg

0 0.428

2.7.1 Vitamin B2 (Riboflavin)

0.02 mg0.15 mg

0 1.3

3.2.1 Vitamin B3 (Niacin)

0.10 mg1.94 mg

0 2.8

3.3.1 Vitamin B5 (Pantothenic Acid)

0.19 mg0.14 mg

0 1.4

3.5.1 Vitamin B6 (Pyridoxin)

0.08 mg0.07 mg

0 0.4

3.7.2 Vitamin B9 (Folic acid)

11.00 mcg14.00 mcg

0 81

1.1.1 Vitamin C (Ascorbic Acid)

53.00 mg3.50 mg

0 228.3

1.2.3 Vitamin E (Tocopherole)

0.15 mg0.10 mg

0 3.81

2.12.4 Vitamin K (Phyllochinone)

0.00 mcg2.80 mcg

0 40.3

3.3.1 Lycopene

0.00 mcg0.00 mcg

0 5204

5.11.2 Lutein+Zeaxanthin

11.00 mcg0.00 mcg

0 834

5.11.3 Choline

5.10 mg8.60 mg

0 14.2

5.13 Fat

0.30 g0.60 g

0 33.49

5.14 Minerals

5.14.1 Potassium

138.00 mg628.00 mg

42 840

5.14.3 Iron

0.60 mg2.80 mg

0.06 9

5.14.4 Sodium

2.00 mg28.00 mg

0 1556

5.14.6 Calcium

26.00 mg74.00 mg

1 100

5.14.8 Magnesium

8.00 mg92.00 mg

0 92

5.14.9 Zinc

0.06 mg0.10 mg

0 2.7

5.14.11 Phosphorus

16.00 mg113.00 mg

0 113

5.14.13 Manganese

0.03 mg0.10 mg

0 3.3

5.14.14 Copper

0.04 mg0.00 mg

0 2

5.14.16 Selenium

0.40 mcg1.30 mcg

0 63.7

5.15 Fatty Acids

5.15.1 Omega 3s

26.00 mg0.00 mg

0 318

5.15.3 Omega 6s

63.00 mg0.00 mg

0 1689

5.16 Sterol

5.16.1 Phytosterol

NA0.00 mg

0 87

5.17 Water Content

88.98 g82.00 g

0 95.23

5.18 Ash

0.30 g0.09 g

0 87.1

6 Calories

6.1 Serving Size

100 g

6.2 Calories in Fresh Fruit with Peel

NANA

15 299

6.3 Calories in Fresh Fruit without Peel

29.00 kcal239.00 kcal

12 354

6.5 Calories in Frozen Form

22.00 kcal187.00 kcal

0 187

6.7 Calories in Dried Form

267.00 kcal128.00 kcal

32 747

6.8 Calories in Canned Form

21.00 kcalNA

17 443

6.9 Calories in Foods

6.9.1 Calories in Juice

22.00 kcal28.00 kcal

17 461

6.9.3 Calories in Jam

250.00 kcal254.00 kcal

49 420

6.9.5 Calories in Pie

285.00 kcal239.00 kcal

80 450

7 Characteristics

7.1 Type

Citrus, Tree fruit

Tropical

7.2 Season

All seasons

Spring, Summer

7.3 Varieties

Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron

PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari

7.4 Seedless Variety

✔ ✘

7.5 Color

Yellow, Yellowish-orange

Brown, Reddish-brown

7.6 Inside Color

Yellow

Brown

7.7 Shape

Round

Curving Cylinder

7.8 Texture

Succulent

Tough

7.9 Taste

Sour

Sour-Sweet

7.10 Origin

China, India

Africa

7.11 Grows on

Trees

7.12 Cultivation

7.12.1 Soil Type

Well-drained

Loam, Sandy, Sandy loam, Well-drained

7.12.2 Soil pH

5.5-6.55.6-6.5

3.5 10

7.12.3 Climatic Conditions

Hot, Sunny

Humid to dry, Rainfall, Warm to hot climate

8 Facts

8.1 Facts about

Oil extracted from lemon peels is used for fingerboard of guitars.
During Renaissance, ladies used lemons to redden their lips.
Aroms of lemon decreases the level of stress hormones.

Tamarind is used to prevent body odor.
African children use the tamarind seeds in games.
No cases of tamarind toxicity or allergy reported till date.

8.2 In Alcoholic Beverages

8.2.1 Wine

✔ ✘

8.2.2 Beer

✔ ✘

8.2.3 Spirits

✔ ✘

8.2.4 Cocktails

✔ ✘

8.3 Production

8.3.1 Top Producer

China

India

8.3.2 Other Countries

Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan

8.3.3 Top Importer

United States of America

8.3.4 Top Exporter

Mexico

Thailand

9 Scientific Name

9.1 Botanical Name

Citrus limon

Tamarindus indica

9.2 Synonym

Not Available

Tamarindo, tamarindus

10 Classification

10.1 Domain

Eukarya

10.2 Kingdom

Plantae

10.3 Subkingdom

Tracheobionta

10.4 Division

Magnoliophyta

10.5 Class

Magnoliopsida

Liliopsida

10.6 Subclass

Rosidae

10.7 Order

Sapindales

Fabales

10.8 Family

Rutaceae

Fabaceae

10.9 Genus

Citrus

Tamarindus

10.10 Species

C. limon

Tamarindus indica

10.11 Generic Group

Citrus fruit

Tamarind Sub

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Difference Between Lemon and Tamarind

We might think that Lemon and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lemon and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Lemon and Tamarind is explained here.

The amount of calories in 100 gm of fresh Lemon and Tamarind with peel is Not Available and Not Available and the amount of calories without peel is 29.00 kcal and 239.00 kcal respectively. Thus, Lemon and Tamarind belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Lemon and Tamarind is Sapindales and Fabales respectively. Lemon belongs to Rutaceae family and Tamarind belongs to Fabaceae family. Lemon belongs to Citrus genus of C. limon species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.