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Longan
Longan

Tangerine
Tangerine



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Longan and Tangerine

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1 Benefits
1.1 Health Benefits
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases
Arthritis treatment, Cancer prevention, Heart care
1.1.2 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Not Available
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Mouth irritation, Weight gain
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.00 g13.34 g
Avocado
1 79.18
2.2.2 Fiber
1.10 g1.80 g
Blackberry
0 10.4
2.2.4 Sugar
NA10.58 g
Bilberry
0 63.35
2.3 Protein
1.30 g0.81 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.090.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
0.00 mcg34.00 mcg
Pomegranate
0 426
2.4.3 Vitamin B1 (Thiamin)
0.04 mg0.06 mg
Apple
0 0.428
2.4.4 Vitamin B2 (Riboflavin)
0.50 mg0.04 mg
Apple
0 1.3
2.5.2 Vitamin B3 (Niacin)
1.00 mg0.38 mg
Gojiberry
0 2.8
2.5.3 Vitamin B5 (Pantothenic Acid)
0.30 mg0.22 mg
Lychee
0 1.4
2.5.4 Vitamin B6 (Pyridoxin)
0.00 mg0.08 mg
Apple
0 0.4
2.5.6 Vitamin B9 (Folic acid)
0.00 mcg16.00 mcg
Gojiberry
0 81
2.6.2 Vitamin C (Ascorbic Acid)
28.00 mg26.70 mg
Olive
0 228.3
2.6.3 Vitamin E (Tocopherole)
NA0.20 mg
Gojiberry
0 3.81
2.7.1 Vitamin K (Phyllochinone)
NA0.00 mcg
Orange
0 40.3
2.8.1 Lycopene
NA0.00 mcg
Avocado
0 5204
2.8.2 Lutein+Zeaxanthin
NA138.00 mcg
Pineapple
0 834
2.8.3 Choline
NA10.20 mg
Gojiberry
0 14.2
2.9 Fat
0.40 g0.31 g
Physalis
0 33.49
2.10 Minerals
2.10.1 Potassium
266.00 mg166.00 mg
Olive
42 840
2.10.2 Iron
0.13 mg0.15 mg
White Grapefruit
0.06 9
2.10.3 Sodium
0.00 mg0.00 mg
Orange
0 1556
2.10.4 Calcium
1.00 mg37.00 mg
Apple
1 100
2.10.5 Magnesium
10.00 mg12.00 mg
Gojiberry
0 92
2.10.6 Zinc
0.05 mg0.07 mg
Apple
0 2.7
2.10.7 Phosphorus
12.00 mg20.00 mg
Gojiberry
0 113
2.10.8 Manganese
NA0.04 mg
Apple
0 3.3
2.10.9 Copper
0.10 mg0.04 mg
Apple
0 2
2.10.10 Selenium
0.60 mcg0.10 mcg
Apple
0 63.7
2.11 Fatty Acids
2.11.1 Omega 3s
0.00 mg18.00 mg
Watermelon
0 318
2.11.2 Omega 6s
0.00 mg48.00 mg
Jambul
0 1689
2.12 Sterol
2.12.1 Phytosterol
NANA
Jambul
0 87
2.13 Water Content
78.00 g85.17 g
Gojiberry
0 95.23
2.14 Ash
0.50 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
83.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA53.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA340.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA61.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcal43.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA50.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
109.00 kcal370.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Citrus
4.2 Season
Mid to late summer
Winter
4.3 Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
4.4 Seedless Variety
4.5 Color
Rusty brown
Orange
4.6 Inside Color
Yellowish brown
Orange
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Succulent
4.9 Taste
Sweetish
Sweet-Sour
4.10 Origin
Mexico
South-Eastern Asia
4.11 Grows on
Trees
Not Available
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
5-76-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm, Without frosts
Sunny
5 Facts
5.1 Facts about
  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Thailand
China
5.3.2 Other Countries
Australia, Combodia, Taiwan, United States of America, Vietnam
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
5.3.3 Top Importer
China
China
5.3.4 Top Exporter
Thailand
Spain
6 Scientific Name
6.1 Botanical Name
Dimocarpus longan
Citrus reticulata
6.2 Synonym
Dragon eye
Citrus clementina or Citrus nobilis
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Viridiplantae
Tracheobionta
7.4 Division
Tracheophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Sapindales
Sapindales
7.8 Family
Sapindaceae
Rutaceae
7.9 Genus
Dimocarpus
Citrus
7.10 Species
D. longan
C. reticulata
7.11 Generic Group
Not Available
Citrus fruit

Difference Between Longan and Tangerine

We might think that Longan and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Longan and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Longan and Tangerine is explained here.

The amount of calories in 100 gm of fresh Longan and Tangerine with peel is 83.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Longan and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Longan and Tangerine is Sapindales and Sapindales respectively. Longan belongs to Sapindaceae family and Tangerine belongs to Rutaceae family. Longan belongs to Dimocarpus genus of D. longan species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.