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Longan
Longan

Tamarillo
Tamarillo



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Longan
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Tamarillo

Longan vs Tamarillo Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Fruit vegetable
1.2 Season
Mid to late summer
All seasons
1.3 Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
1.4 Seedless Variety
1.5 Color
Rusty brown
Orange, Red, Yellow
1.6 Inside Color
Yellowish brown
Creamy Yellow
1.7 Shape
Round
Round
1.8 Texture
Fleshy
Fleshy
1.9 Taste
Sweetish
Tangy, Tart
1.10 Origin
Mexico
South Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
5-75.8-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Sunny, Warm, Without frosts
Rainfall, Warm

Longan and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Longan and Tamarillo Information. Longan is found in shades of rusty brown and Tamarillo is found in shades of orange, red and yellow. Get Longan vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Longan belongs to Tree Fruit, Tropical category whereas Tamarillo belongs to Fruit Vegetable category. Longan originated in Mexico while Tamarillo originated in South Africa.

Longan and Tamarillo Varieties

Longan and Tamarillo varieties form an important part of Longan vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Longan and Tamarillo. The varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Longan and Tamarillo is Round and Round respecitely. Talking about the taste, Longan is sweetish in taste and Tamarillo is tangy and tart.