Loquat and Plum Facts

Loquat

Plum

Add ⊕

1 Facts

1.1 Facts about

Loquats are used in plum wine manufacturing.
Dried leaves of loquat are used to make herbal tea.
The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

In china, plums are used for production of wine.
A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
Plum tree produces fruit 3-5 yrs after planting.

1.2 In Alcoholic Beverages

1.2.1 Wine

✔ ✘

1.2.2 Beer

✔ ✘

1.2.3 Spirits

✔ ✘

1.2.4 Cocktails

✔ ✘

1.3 Production

1.3.1 Top Producer

Japan

China

1.3.2 Other Countries

Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey

Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America

1.3.3 Top Importer

China

United Kingdom

1.3.4 Top Exporter

Spain

Chile

Facts about Loquat and Plum

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Loquat and Plum facts? Some of the interesting facts about Loquat and Plum are provided here.

Loquat Facts are:

Loquats are used in plum wine manufacturing.
Dried leaves of loquat are used to make herbal tea.
The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

Plum Facts are:

In china, plums are used for production of wine.
A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
Plum tree produces fruit 3-5 yrs after planting.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Loquat and Plum in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.