1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
Abdominal pains, Breathing difficulty, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
2.4.1 Sugar
2.6 Protein
2.6.2 Protein to Carb Ratio
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
2.8.4 Vitamin B1 (Thiamin)
2.8.8 Vitamin B2 (Riboflavin)
2.8.10 Vitamin B3 (Niacin)
4.2.4 Vitamin B5 (Pantothenic Acid)
6.12.1 Vitamin B6 (Pyridoxin)
6.12.4 Vitamin B9 (Folic acid)
6.13.2 Vitamin C (Ascorbic Acid)
6.15.1 Vitamin E (Tocopherole)
6.17.1 Vitamin K (Phyllochinone)
6.17.3 Lycopene
6.17.5 Lutein+Zeaxanthin
6.17.7 Choline
6.18 Fat
6.19 Minerals
6.19.1 Potassium
266.00 mg148.00 mg
42
840
6.19.3 Iron
6.19.4 Sodium
6.19.6 Calcium
6.19.8 Magnesium
6.20.2 Zinc
6.20.4 Phosphorus
6.21.2 Manganese
6.22.1 Copper
6.22.2 Selenium
6.24 Fatty Acids
6.24.1 Omega 3s
7.2.1 Omega 6s
7.4 Sterol
7.4.1 Phytosterol
7.6 Water Content
7.8 Ash
8 Calories
8.1 Serving Size
8.3 Calories in Fresh Fruit with Peel
8.4 Calories in Fresh Fruit without Peel
8.6 Calories in Frozen Form
8.7 Calories in Dried Form
8.8 Calories in Canned Form
67.00 kcal37.00 kcal
17
443
9.13 Calories in Foods
9.13.1 Calories in Juice
12.11.1 Calories in Jam
12.11.2 Calories in Pie
13 Characteristics
13.1 Type
Tree fruit, Tropical
Citrus, Tree fruit
13.2 Season
13.3 Varieties
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
Duncan, Marsh and Oro Blanco
13.4 Seedless Variety
13.5 Color
13.6 Inside Color
13.7 Shape
13.8 Texture
13.9 Taste
13.10 Origin
13.11 Grows on
13.12 Cultivation
13.12.1 Soil Type
Clay, Loam, Sand, Well-drained
Loam, Well-drained
13.12.2 Soil pH
13.12.3 Climatic Conditions
Warm to hot climate
Humid, Warm
14 Facts
14.1 Facts about
- Loquats are used in plum wine manufacturing.
- Dried leaves of loquat are used to make herbal tea.
- The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
- February is known as National Grapefruit Month.
- It is called as state fruit of texas.
- No mechanical devices are used while picking grapefruits, they are always handpicked.
14.2 In Alcoholic Beverages
14.2.1 Wine
14.2.2 Beer
14.2.3 Spirits
14.2.4 Cocktails
14.3 Production
14.3.1 Top Producer
14.3.2 Other Countries
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America
14.3.3 Top Importer
14.3.4 Top Exporter
Spain
United States of America
15 Scientific Name
15.1 Botanical Name
Eriobotrya japonica
Citrus paradisi
15.2 Synonym
Crataegus bibas or Mespilus japonica or Photinia japonica
Not Available
16 Classification
16.1 Domain
16.2 Kingdom
16.3 Subkingdom
Tracheobionta
Tracheobionta
16.4 Division
Magnoliophyta
Magnoliophyta
16.5 Class
Magnoliopsida
Magnoliopsida
16.6 Subclass
16.7 Order
16.8 Family
16.9 Genus
16.10 Species
E. japonica
C. × paradisi
16.11 Generic Group