Loquat Facts

Loquat

Add ⊕

1 Facts

1.1 Facts about

Loquats are used in plum wine manufacturing.
Dried leaves of loquat are used to make herbal tea.
The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

1.2 In Alcoholic Beverages

1.2.1 Wine

✔ ✘

92% Low Calorie Fruits Fruits have it !

1.2.2 Beer

✔ ✘

89% Low Calorie Fruits Fruits have it !

1.2.3 Spirits

✔ ✘

83% Low Calorie Fruits Fruits have it !

1.2.4 Cocktails

✔ ✘

97% Low Calorie Fruits Fruits have it !

1.3 Production

1.3.1 Top Producer

Japan

1.3.2 Other Countries

Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey

1.3.3 Top Importer

China

1.3.4 Top Exporter

Spain

Know all Facts about Loquat

Fruits form an important part of a healthy diet. You probably think you know all facts about Loquat. But there are some compelling details about this fruit that are still unknown to many of us. Keep reading to learn about unique Loquat facts and its storage methods, production, use in alcoholic beverages, etc. This fruit belongs to Low Calorie Fruits category. Some of the Interesting facts about this fruit are:

Loquats are used in plum wine manufacturing.
Dried leaves of loquat are used to make herbal tea.
The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.