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Olive and Longan


Longan and Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis  

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth  
-  

Allergy
  
  

Allergy Symptoms
-  
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth  

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain  
Mouth irritation, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.84 g  
99+
15.00 g  
27

Fiber
3.30 g  
19
1.10 g  
37

Sugar
0.54 g  
99+
16.50 g  
7

Protein
1.03 g  
24
1.30 g  
17

Protein to Carb Ratio
0.26  
3
0.09  
17

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg  
22
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.02 mg  
37
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.50 mg  
2

Vitamin B3 (Niacin)
0.24 mg  
99+
1.00 mg  
9

Vitamin B5 (Pantothenic Acid)
0.02 mg  
99+
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid)
3.00 mcg  
32
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
28.00 mg  
32

Vitamin E (Tocopherole)
3.81 mg  
1
0.20 mg  
34

Vitamin K (Phyllochinone)
1.40 mcg  
31
1.20 mcg  
32

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
510.00 mcg  
2
-  

Choline
14.20 mg  
2
2.10 mg  
36

Fat
15.32 g  
2
0.40 g  
21

Minerals
  
  

Potassium
42.00 mg  
99+
266.00 mg  
24

Iron
0.49 mg  
25
0.13 mg  
99+

Sodium
1,556.00 mg  
1
0.00 mg  
21

Calcium
52.00 mg  
5
1.00 mg  
99+

Magnesium
11.00 mg  
24
10.00 mg  
25

Zinc
0.04 mg  
29
0.05 mg  
28

Phosphorus
4.00 mg  
99+
12.00 mg  
34

Manganese
0.00 mg  
99+
0.05 mg  
99+

Copper
0.12 mg  
16
0.10 mg  
22

Selenium
0.90 mcg  
8
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
92.00 mg  
8
0.00 mg  
99+

Omega 6s
1,215.00 mg  
2
0.00 mg  
99+

Sterol
  
  

Phytosterol
22.00 mg  
8
9.00 mg  
19

Water Content
75.28 g  
99+
78.00 g  
99+

Ash
4.53 g  
2
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
115.00 kcal  
8
83.00 kcal  
13

Calories in Fresh Fruit without Peel
115.00 kcal  
7
60.00 kcal  
25

Calories in Frozen Form
-  
60.00 kcal  
24

Calories in Dried Form
467.00 kcal  
4
283.00 kcal  
28

Calories in Canned Form
119.00 kcal  
8
60.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
50.00 kcal  
31

Calories in Jam
200.00 kcal  
26
250.00 kcal  
19

Calories in Pie
240.00 kcal  
99+
109.00 kcal  
99+

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Spring, Summer  
Mid to late summer  

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew  

Seedless Variety
No  
-  

Color
Black, Green, Purple, Yellow  
Rusty brown  

Inside Color
Brown  
Yellowish brown  

Shape
Oval  
Round  

Texture
Fleshy  
Fleshy  

Taste
Bitter  
Sweetish  

Origin
Eastern Mediterranean Region  
Mexico  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
7-8  
5-7  

Climatic Conditions
Warm to hot climate  
Sunny, Warm, Without frosts  

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Thailand  

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  
Australia, Combodia, Taiwan, United States of America, Vietnam  

Top Importer
United States of America  
China  

Top Exporter
Italy  
Thailand  

Scientific Name

Botanical Name
Olea europaea  
Dimocarpus longan  

Synonym
Olea europaea  
Dragon eye  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Viridiplantae  

Division
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Lamiales  
Sapindales  

Family
Oleaceae  
Sapindaceae  

Genus
Olea  
Dimocarpus  

Species
O. europaea  
D. longan  

Generic Group
Olive  
-  

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Difference Between Olive and Longan

We might think that Olive and Longan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Longan Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Longan is explained here.

The amount of calories in 100 gm of fresh Olive and Longan with peel is 115.00 kcal and 83.00 kcal and the amount of calories without peel is 115.00 kcal and 60.00 kcal respectively. Thus, Olive and Longan belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Longan is Lamiales and Sapindales respectively. Olive belongs to Oleaceae family and Longan belongs to Sapindaceae family. Olive belongs to Olea genus of O. europaea species and Longan belongs to Dimocarpus genus of D. longan species. Beings plants, both fruits belong to Plantae Kingdom.

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