1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Improves eye vision, Reduces stress, Regulation of heart rate
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention
1.1.1 General Benefits
Anti oxidant properties, Eye care
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones
1.2 Skin Benefits
Heals sunburn, Reduces wrinkles, Treatment of skin diseases
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching, Lightheadedness, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Abdominal pains, NA
1.5 Side Effects
Allergic reaction
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
1.2.1 Fiber
1.3.1 Sugar
1.5 Protein
1.5.1 Protein to Carb Ratio
1.7 Vitamins
1.7.1 Vitamin A (Retinol)
1.8.1 Vitamin B1 (Thiamin)
1.9.2 Vitamin B2 (Riboflavin)
1.9.4 Vitamin B3 (Niacin)
1.9.5 Vitamin B5 (Pantothenic Acid)
1.9.7 Vitamin B6 (Pyridoxin)
1.9.8 Vitamin B9 (Folic acid)
1.9.9 Vitamin C (Ascorbic Acid)
1.9.10 Vitamin E (Tocopherole)
1.9.11 Vitamin K (Phyllochinone)
1.9.12 Lycopene
1.9.13 Lutein+Zeaxanthin
1.9.14 Choline
1.10 Fat
1.11 Minerals
1.11.1 Potassium
1.11.2 Iron
1.11.3 Sodium
1.11.4 Calcium
1.11.5 Magnesium
1.11.6 Zinc
1.11.7 Phosphorus
1.11.8 Manganese
1.11.9 Copper
1.11.10 Selenium
1.12 Fatty Acids
1.12.1 Omega 3s
1.12.2 Omega 6s
1.13 Sterol
1.13.1 Phytosterol
1.14 Water Content
1.15 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
39.00 kcal60.00 kcal
15
299
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
60.00 kcal80.00 kcal
17
461
2.7.2 Calories in Jam
375.00 kcal120.00 kcal
49
420
2.7.3 Calories in Pie
223.00 kcal300.00 kcal
80
450
3 Characteristics
3.1 Type
Tree fruit
Tree fruit, Tropical
3.2 Season
Autumn, Summer
Monsoon, Summer
3.3 Varieties
Reliance, Sweet Scarlet, Spring Snow, Sugar May, Santa Rosa, Red Beauty, Glowhaven, Cresthaven and Redhaven Peaches
Ram Jarnun and Paras
3.4 Seedless Variety
3.5 Color
Pink, Red, White, Yellow, Yellowish-orange
Black, Magenta, Purple
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
China
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
Sandy loam, Well-drained
Loam, Sandy loam, Well-drained
3.12.2 Soil pH
3.12.3 Climatic Conditions
Cold, Warm
Humid, Rainfall
4 Facts
4.1 Facts about
- In china, peaches are considered as a symbol of good luck.
- From 1982, august is National peach month in USA.
- In roman times, Peaches were also called as Persian apples, as people assumed that they originated from Persia.
- Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
- In Indian mythology, it is said that Jambul fruit was revered by Buddha.
- Jambul has a huge importance in Ayurveda.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
4.3.2 Other Countries
Greece, Italy, Spain, United States of America
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
4.3.3 Top Importer
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Prunus persica
Syzygium cumini
5.2 Synonym
Not Available
Eugenia cumini
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
6.11 Generic Group