Pear

Gold Kiwi

Pear and Gold Kiwi

Pear

Gold Kiwi

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1 Benefits

1.1 Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care

Asthma treatment, Heart care, Improves stomach health, Regulation of heart rate, Treatment of skin Diseases

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss

1.2 Skin Benefits

Reduces wrinkles, Treatment of acne

Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases

1.3 Hair Benefits

Promotes longer and healthier hair, Shiny hair

Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting

1.5 Side Effects

Allergic reaction

Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Any time except an hour after meal

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

15.23 g14.23 g

1 79.18

2.2.1 Fiber

3.10 g2.00 g

0 10.4

2.2.2 Sugar

9.75 g10.98 g

0 63.35

2.3 Protein

0.36 g1.23 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.030.08

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

1.00 mcg4.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.01 mg0.02 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.05 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.16 mg0.28 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.05 mg0.50 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

7.00 mcg34.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

4.30 mg105.40 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.12 mg1.49 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

4.40 mcg5.50 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

44.00 mcg114.00 mcg

0 834

2.4.13 Choline

5.10 mg5.00 mg

0 14.2

2.5 Fat

0.14 g0.56 g

0 33.49

2.6 Minerals

2.6.1 Potassium

116.00 mg316.00 mg

42 840

2.6.2 Iron

0.18 mg0.29 mg

0.06 9

2.6.3 Sodium

1.00 mg3.00 mg

0 1556

2.6.4 Calcium

9.00 mg20.00 mg

1 100

2.6.5 Magnesium

7.00 mg14.00 mg

0 92

2.6.6 Zinc

0.10 mg0.10 mg

0 2.7

2.6.7 Phosphorus

12.00 mg29.00 mg

0 113

2.6.8 Manganese

0.05 mg0.06 mg

0 3.3

2.6.9 Copper

0.08 mg0.15 mg

0 2

2.6.10 Selenium

0.10 mcg3.10 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

1.00 mg163.00 mg

0 318

2.7.2 Omega 6s

93.00 mg122.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

8.00 mgNA

0 87

2.9 Water Content

83.96 g83.22 g

0 95.23

2.10 Ash

0.32 g0.76 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

57.00 kcal60.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

NANA

12 354

3.4 Calories in Frozen Form

NANA

0 187

3.5 Calories in Dried Form

NA352.00 kcal

32 747

3.6 Calories in Canned Form

NA105.00 kcal

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

65.00 kcal61.00 kcal

17 461

3.7.2 Calories in Jam

240.00 kcal245.00 kcal

49 420

3.7.3 Calories in Pie

282.00 kcal345.00 kcal

80 450

4 Characteristics

4.1 Type

Tree fruit

Tropical

4.2 Season

Autumn, Summer, Winter

Spring, Summer, Winter

4.3 Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan

4.4 Seedless Variety

✔ ✘

4.5 Color

Yellow

Brown, Yellow

4.6 Inside Color

White

Yellow

4.7 Shape

Pear

Oval

4.8 Texture

Grainy

Succulent

4.9 Taste

Crunchy, Sweet

Sweet

4.10 Origin

China, Japan

China

4.11 Grows on

Trees

Vines

4.12 Cultivation

4.12.1 Soil Type

Clayey, Loamy, Sandy

Well-drained

4.12.2 Soil pH

5-7.55-6.5

3.5 10

4.12.3 Climatic Conditions

Cold, Hot, Without frosts

Cold, Sunny

5 Facts

5.1 Facts about

The first pear tree was planted in North America in 1620.
The Chinese considered the pear fruit to be a symbol of immortality.
This fruit was used as a natural remedy against nausea in ancient Greece.

The name Kiwi is due to its resemblance with 'Kiwi' bird.
This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

China

Italy

5.3.2 Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America

5.3.3 Top Importer

Europe

United States of America

5.3.4 Top Exporter

China

New Zealand

6 Scientific Name

6.1 Botanical Name

Pyrus communis

Actinidia chinensis

6.2 Synonym

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Rosidae

Dillenhidae

7.7 Order

Rosales

Ericales

7.8 Family

Rosaceae

Actinidiaceae

7.9 Genus

Pyrus

Actinidia

7.10 Species

P. communis

A. chinensis

7.11 Generic Group

Rose

Kiwi

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Difference Between Pear and Gold Kiwi

We might think that Pear and Gold Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Gold Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Gold Kiwi is explained here.

The amount of calories in 100 gm of fresh Pear and Gold Kiwi with peel is 57.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Gold Kiwi belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Gold Kiwi is Rosales and Ericales respectively. Pear belongs to Rosaceae family and Gold Kiwi belongs to Actinidiaceae family. Pear belongs to Pyrus genus of P. communis species and Gold Kiwi belongs to Actinidia genus of A. chinensis species. Beings plants, both fruits belong to Plantae Kingdom.