Pear

Pear and Pear

Pear

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1 Benefits

1.1 Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

1.2 Skin Benefits

Reduces wrinkles, Treatment of acne

1.3 Hair Benefits

Promotes longer and healthier hair, Shiny hair

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

1.5 Side Effects

Allergic reaction

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

15.23 g15.23 g

1 79.18

2.2.1 Fiber

3.10 g3.10 g

0 10.4

2.2.2 Sugar

9.75 g9.75 g

0 63.35

2.3 Protein

0.36 g0.36 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.030.03

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

1.00 mcg1.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.01 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.03 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.16 mg0.16 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.05 mg0.05 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg0.03 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

7.00 mcg7.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

4.30 mg4.30 mg

0 228.3

1.3.1 Vitamin E (Tocopherole)

0.12 mg0.12 mg

0 3.81

2.2.1 Vitamin K (Phyllochinone)

4.40 mcg4.40 mcg

0 40.3

2.2.3 Lycopene

0.00 mcg0.00 mcg

0 5204

2.2.5 Lutein+Zeaxanthin

44.00 mcg44.00 mcg

0 834

2.3.1 Choline

5.10 mg5.10 mg

0 14.2

2.4 Fat

0.14 g0.14 g

0 33.49

2.6 Minerals

2.6.1 Potassium

116.00 mg116.00 mg

42 840

2.6.4 Iron

0.18 mg0.18 mg

0.06 9

2.6.6 Sodium

1.00 mg1.00 mg

0 1556

2.6.8 Calcium

9.00 mg9.00 mg

1 100

2.6.11 Magnesium

7.00 mg7.00 mg

0 92

2.2.2 Zinc

0.10 mg0.10 mg

0 2.7

2.2.4 Phosphorus

12.00 mg12.00 mg

0 113

2.2.8 Manganese

0.05 mg0.05 mg

0 3.3

2.3.1 Copper

0.08 mg0.08 mg

0 2

2.5.1 Selenium

0.10 mcg0.10 mcg

0 63.7

2.6 Fatty Acids

2.6.1 Omega 3s

1.00 mg1.00 mg

0 318

2.6.4 Omega 6s

93.00 mg93.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

8.00 mg8.00 mg

0 87

2.9 Water Content

83.96 g83.96 g

0 95.23

2.10 Ash

0.32 g0.32 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

57.00 kcal57.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

NANA

12 354

3.5 Calories in Frozen Form

NANA

0 187

3.7 Calories in Dried Form

NANA

32 747

3.9 Calories in Canned Form

NANA

17 443

4.3 Calories in Foods

4.3.1 Calories in Juice

65.00 kcal65.00 kcal

17 461

4.5.1 Calories in Jam

240.00 kcal240.00 kcal

49 420

4.7.1 Calories in Pie

282.00 kcal282.00 kcal

80 450

5 Characteristics

5.1 Type

Tree fruit

5.2 Season

Autumn, Summer, Winter

5.3 Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

5.4 Seedless Variety

✔ ✘

5.5 Color

Yellow

5.6 Inside Color

White

5.7 Shape

Pear

5.8 Texture

Grainy

5.9 Taste

Crunchy, Sweet

5.10 Origin

China, Japan

5.11 Grows on

Trees

5.12 Cultivation

5.12.1 Soil Type

Clayey, Loamy, Sandy

5.12.2 Soil pH

5-7.55-7.5

3.5 10

5.12.4 Climatic Conditions

Cold, Hot, Without frosts

6 Facts

6.1 Facts about

The first pear tree was planted in North America in 1620.
The Chinese considered the pear fruit to be a symbol of immortality.
This fruit was used as a natural remedy against nausea in ancient Greece.

The first pear tree was planted in North America in 1620.
The Chinese considered the pear fruit to be a symbol of immortality.
This fruit was used as a natural remedy against nausea in ancient Greece.

6.2 In Alcoholic Beverages

6.2.1 Wine

✔ ✘

6.2.2 Beer

✔ ✘

6.2.3 Spirits

✔ ✘

6.2.4 Cocktails

✔ ✘

6.3 Production

6.3.1 Top Producer

China

6.3.2 Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

6.3.3 Top Importer

Europe

6.3.4 Top Exporter

China

7 Scientific Name

7.1 Botanical Name

Pyrus communis

7.2 Synonym

Not Available

8 Classification

8.1 Domain

Eukarya

8.2 Kingdom

Plantae

8.3 Subkingdom

Tracheobionta

8.4 Division

Magnoliophyta

8.5 Class

Magnoliopsida

9.3 Subclass

Rosidae

9.6 Order

Rosales

9.8 Family

Rosaceae

9.11 Genus

Pyrus

9.14 Species

P. communis

9.17 Generic Group

Rose

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Difference Between Pear and Pear

We might think that Pear and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Pear is explained here.

The amount of calories in 100 gm of fresh Pear and Pear with peel is 57.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Pear is Rosales and Rosales respectively. Pear belongs to Rosaceae family and Pear belongs to Rosaceae family. Pear belongs to Pyrus genus of P. communis species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.