Pear

Gooseberry

Pear and Gooseberry

Pear

Gooseberry

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1 Benefits

1.1 Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care

Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold

1.2 Skin Benefits

Reduces wrinkles, Treatment of acne

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne

1.3 Hair Benefits

Promotes longer and healthier hair, Shiny hair

Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting

1.5 Side Effects

Allergic reaction

Gastric irritation

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

15.23 g10.18 g

1 79.18

2.2.2 Fiber

3.10 g4.30 g

0 10.4

2.2.4 Sugar

9.75 gNA

0 63.35

2.3 Protein

0.36 g0.88 g

0.3 14.07

2.3.2 Protein to Carb Ratio

0.030.09

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

1.00 mcg15.00 mcg

0 426

2.4.3 Vitamin B1 (Thiamin)

0.01 mg0.04 mg

0 0.428

2.4.4 Vitamin B2 (Riboflavin)

0.03 mg0.03 mg

0 1.3

2.5.1 Vitamin B3 (Niacin)

0.16 mg0.30 mg

0 2.8

2.5.3 Vitamin B5 (Pantothenic Acid)

0.05 mg0.29 mg

0 1.4

2.5.5 Vitamin B6 (Pyridoxin)

0.03 mg0.08 mg

0 0.4

2.7.1 Vitamin B9 (Folic acid)

7.00 mcg6.00 mcg

0 81

2.8.1 Vitamin C (Ascorbic Acid)

4.30 mg27.70 mg

0 228.3

3.2.1 Vitamin E (Tocopherole)

0.12 mg0.37 mg

0 3.81

3.2.2 Vitamin K (Phyllochinone)

4.40 mcgNA

0 40.3

3.3.1 Lycopene

0.00 mcgNA

0 5204

3.4.1 Lutein+Zeaxanthin

44.00 mcgNA

0 834

3.4.2 Choline

5.10 mgNA

0 14.2

3.6 Fat

0.14 g0.58 g

0 33.49

3.8 Minerals

3.8.1 Potassium

116.00 mg198.00 mg

42 840

3.9.2 Iron

0.18 mg0.31 mg

0.06 9

3.9.4 Sodium

1.00 mg1.00 mg

0 1556

3.9.5 Calcium

9.00 mg25.00 mg

1 100

3.9.7 Magnesium

7.00 mg10.00 mg

0 92

4.12.3 Zinc

0.10 mg0.12 mg

0 2.7

7.6.1 Phosphorus

12.00 mg27.00 mg

0 113

7.11.1 Manganese

0.05 mg0.14 mg

0 3.3

7.11.2 Copper

0.08 mg0.07 mg

0 2

7.11.3 Selenium

0.10 mcg0.60 mcg

0 63.7

7.12 Fatty Acids

7.12.1 Omega 3s

1.00 mg46.00 mg

0 318

7.12.2 Omega 6s

93.00 mg271.00 mg

0 1689

7.13 Sterol

7.13.1 Phytosterol

8.00 mg0.00 mg

0 87

7.14 Water Content

83.96 g87.87 g

0 95.23

7.15 Ash

0.32 g0.49 g

0 87.1

8 Calories

8.1 Serving Size

100 g

8.2 Calories in Fresh Fruit with Peel

57.00 kcal44.00 kcal

15 299

8.3 Calories in Fresh Fruit without Peel

NANA

12 354

8.4 Calories in Frozen Form

NANA

0 187

8.5 Calories in Dried Form

NANA

32 747

8.6 Calories in Canned Form

NA73.00 kcal

17 443

8.7 Calories in Foods

8.7.1 Calories in Juice

65.00 kcal40.00 kcal

17 461

8.7.2 Calories in Jam

240.00 kcal150.00 kcal

49 420

8.7.3 Calories in Pie

282.00 kcal240.00 kcal

80 450

9 Characteristics

9.1 Type

Tree fruit

Berry, Tree fruit

9.2 Season

Autumn, Summer, Winter

Summer

9.3 Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith

9.4 Seedless Variety

✔ ✘

9.5 Color

Yellow

Green, Purple, Red, Yellow

9.6 Inside Color

White

Yellowish Green

9.7 Shape

Pear

Round

9.8 Texture

Grainy

Crispy

9.9 Taste

Crunchy, Sweet

Astringent

9.10 Origin

China, Japan

Africa, Europe, South-West Asia

9.11 Grows on

Trees

9.12 Cultivation

9.12.1 Soil Type

Clayey, Loamy, Sandy

Loamy, Well-drained

9.12.2 Soil pH

5-7.56-6.8

3.5 10

9.12.3 Climatic Conditions

Cold, Hot, Without frosts

Dry, Warm

10 Facts

10.1 Facts about

The first pear tree was planted in North America in 1620.
The Chinese considered the pear fruit to be a symbol of immortality.
This fruit was used as a natural remedy against nausea in ancient Greece.

Traditionally, kids were told that babies were found under gooseberry bushes.
They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.

10.2 In Alcoholic Beverages

10.2.1 Wine

✔ ✘

10.2.2 Beer

✔ ✘

10.2.3 Spirits

✔ ✘

10.2.4 Cocktails

✔ ✘

10.3 Production

10.3.1 Top Producer

China

Germany

10.3.2 Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom

10.3.3 Top Importer

Europe

Not Available

10.3.4 Top Exporter

China

Not Available

11 Scientific Name

11.1 Botanical Name

Pyrus communis

Ribes uva-crispa

11.2 Synonym

Not Available

Ribes grossularia

12 Classification

12.1 Domain

Eukarya

12.2 Kingdom

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 Class

Magnoliopsida

12.6 Subclass

Rosidae

Dillenhidae

12.7 Order

Rosales

Saxifragales

12.8 Family

Rosaceae

Grossulariaceae

12.9 Genus

Pyrus

Ribes

12.10 Species

P. communis

R. uva-crispa

12.11 Generic Group

Rose

Saxifrage

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Difference Between Pear and Gooseberry

We might think that Pear and Gooseberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Gooseberry Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Gooseberry is explained here.

The amount of calories in 100 gm of fresh Pear and Gooseberry with peel is 57.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Gooseberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Gooseberry is Rosales and Saxifragales respectively. Pear belongs to Rosaceae family and Gooseberry belongs to Grossulariaceae family. Pear belongs to Pyrus genus of P. communis species and Gooseberry belongs to Ribes genus of R. uva-crispa species. Beings plants, both fruits belong to Plantae Kingdom.