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Pear
Pear

Tomato
Tomato



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Pear
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Tomato

Pear and Tomato

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Benefits

Health Benefits

Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties

General Benefits

Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Reduces wrinkles, Treatment of acne
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Shiny hair
Good conditioner, Prevents hair loss, Softening mask

Allergy

Allergy Symptoms

Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Allergic reaction
Heart burn

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.23 g3.90 g
1 79.18
👆🏻

Fiber

3.10 g1.20 g
0 10.4
👆🏻

Sugar

9.75 g2.60 g
0 63.35
👆🏻

Protein

0.36 g0.90 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.23
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

1.00 mcg42.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.04 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.16 mg0.59 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.05 mg0.09 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.08 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

7.00 mcg15.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

4.30 mg14.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg0.54 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.40 mcg7.90 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg2,573.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

44.00 mcg123.00 mcg
0 834
👆🏻

Choline

5.10 mg6.70 mg
0 19.2
👆🏻

Fat

0.14 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

116.00 mg237.00 mg
42 840
👆🏻

Iron

0.18 mg0.27 mg
0.06 9
👆🏻

Sodium

1.00 mg5.00 mg
0 1556
👆🏻

Calcium

9.00 mg10.00 mg
1 100
👆🏻

Magnesium

7.00 mg11.00 mg
0 92
👆🏻

Zinc

0.10 mg0.17 mg
0 2.7
👆🏻

Phosphorus

12.00 mg24.00 mg
0 113
👆🏻

Manganese

0.05 mg0.11 mg
0 3.3
👆🏻

Copper

0.08 mg0.06 mg
0 2
👆🏻

Selenium

0.10 mcg0.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

1.00 mg3.00 mg
0 318
👆🏻

Omega 6s

93.00 mg80.00 mg
0 1689
👆🏻

Sterol

Phytosterol

8.00 mg7.00 mg
0 87
👆🏻

Water Content

83.96 g94.52 g
0 95.23
👆🏻

Ash

0.32 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

57.00 kcal18.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

57.00 kcal18.00 kcal
12 354
👆🏻

Calories in Frozen Form

57.00 kcal16.00 kcal
0 354
👆🏻

Calories in Dried Form

262.00 kcal258.00 kcal
16 747
👆🏻

Calories in Canned Form

57.00 kcal17.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

65.00 kcal17.00 kcal
16 461
👆🏻

Calories in Jam

240.00 kcal110.00 kcal
49 420
👆🏻

Calories in Pie

282.00 kcal150.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Berry, Fruit vegetable

Season

Autumn, Summer, Winter
All seasons

Varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson

Seedless Variety

Color

Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow

Inside Color

White
Red

Shape

Pear
Round

Texture

Grainy
Juicy

Taste

Crunchy, Sweet
Sour, Sweet

Origin

China, Japan
Central America, South America

Grows on

Trees
Bushes

Cultivation

Soil Type

Clayey, Loamy, Sandy
Loam, Sandy loam

Soil pH

5-7.56-6.8
3.5 10
👆🏻

Climatic Conditions

Cold, Hot, Without frosts
Sunny, Warm

Facts

Facts about

  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America

Top Importer

Europe
Nigeria

Top Exporter

China
Netherlands

Scientific Name

Botanical Name

Pyrus communis
Solanum lycopersicum

Synonym

Pyrus
Lycopersicon esculentum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Asteridae

Order

Rosales
Solanales

Family

Rosaceae
Solanaceae

Genus

Pyrus
Solanum

Species

P. communis
S. lycopersicum

Generic Group

Rose
Nightshade

Difference Between Pear and Tomato

We might think that Pear and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Tomato is explained here.

The amount of calories in 100 gm of fresh Pear and Tomato with peel is 57.00 kcal and 18.00 kcal and the amount of calories without peel is 57.00 kcal and 18.00 kcal respectively. Thus, Pear and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Tomato is Rosales and Solanales respectively. Pear belongs to Rosaceae family and Tomato belongs to Solanaceae family. Pear belongs to Pyrus genus of P. communis species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.