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Tomato
Tomato

Green Kiwi
Green Kiwi



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Tomato and Green Kiwi

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Heart burn
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Any time except an hour after meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g14.66 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g3.00 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 g8.99 g
Bilberry
0 63.35
2.3 Protein
0.90 g1.14 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.07
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg4.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.34 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.18 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg25.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg92.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg1.46 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcg40.30 mcg
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg122.00 mcg
Pineapple
0 834
2.4.13 Choline
6.70 mg7.80 mg
Gojiberry
0 14.2
2.5 Fat
0.20 g0.52 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg312.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.31 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg34.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg17.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.14 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg34.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.13 mg
Apple
0 2
2.6.10 Selenium
0.00 mcg0.20 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg42.00 mg
Watermelon
0 318
2.7.2 Omega 6s
80.00 mg246.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgNA
Jambul
0 87
2.9 Water Content
94.52 g83.07 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.61 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcal61.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
16.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcal352.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
17.00 kcal105.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcal61.00 kcal
Apple
17 461
3.7.2 Calories in Jam
110.00 kcal245.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
150.00 kcal345.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Tropical
4.2 Season
All seasons
Spring, Summer, Winter
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Brown, Green
4.6 Inside Color
Red
Green
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Succulent
4.9 Taste
Sour, Sweet
Sour-Sweet, Tangy
4.10 Origin
Central America, South America
China
4.11 Grows on
Bushes
Vines
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Well-drained
4.12.2 Soil pH
6-6.85.5-7
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Cold, Sunny
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Italy
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
5.3.3 Top Importer
Nigeria
United States of America
5.3.4 Top Exporter
Netherlands
New Zealand
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Actinidia deliciosa
6.2 Synonym
Lycopersicon esculentum
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Dillenhidae
7.7 Order
Solanales
Ericales
7.8 Family
Solanaceae
Actinidiaceae
7.9 Genus
Solanum
Actinidia
7.10 Species
S. lycopersicum
A. deliciosa
7.11 Generic Group
Nightshade
Kiwi

Difference Between Tomato and Green Kiwi

We might think that Tomato and Green Kiwi are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Green Kiwi Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Green Kiwi is explained here.

The amount of calories in 100 gm of fresh Tomato and Green Kiwi with peel is 18.00 kcal and 61.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Green Kiwi belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Green Kiwi is Solanales and Ericales respectively. Tomato belongs to Solanaceae family and Green Kiwi belongs to Actinidiaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Green Kiwi belongs to Actinidia genus of A. deliciosa species. Beings plants, both fruits belong to Plantae Kingdom.