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Pear vs Ugli fruit


Ugli fruit vs Pear


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  
Gives you energy  

Skin Benefits
Reduces wrinkles, Treatment of acne  
Skin cleansing  

Hair Benefits
Promotes longer and healthier hair, Shiny hair  
-  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  
-  

Side Effects
Allergic reaction  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.23 g  
26
11.00 g  
99+

Fiber
3.10 g  
20
2.00 g  
28

Sugar
9.75 g  
31
8.00 g  
99+

Protein
0.36 g  
99+
1.00 g  
25

Protein to Carb Ratio
0.03  
25
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg  
38
-  

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
33
-  

Vitamin B3 (Niacin)
0.16 mg  
99+
-  

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
-  

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
-  

Vitamin B9 (Folic acid)
7.00 mcg  
28
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
4.30 mg  
99+
70.00 mg  
8

Vitamin E (Tocopherole)
0.12 mg  
40
0.73 mg  
17

Vitamin K (Phyllochinone)
4.40 mcg  
17
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
44.00 mcg  
26
-  

Choline
5.10 mg  
29
8.40 mg  
13

Fat
0.14 g  
39
0.20 g  
33

Minerals
  
  

Potassium
116.00 mg  
99+
170.00 mg  
99+

Iron
0.18 mg  
99+
0.20 mg  
99+

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
9.00 mg  
36
23.00 mg  
20

Magnesium
7.00 mg  
28
11.00 mg  
24

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
12.00 mg  
34
14.00 mg  
32

Manganese
0.05 mg  
99+
-  

Copper
0.08 mg  
27
0.07 mg  
32

Selenium
0.10 mcg  
16
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
1.00 mg  
99+
15.00 mg  
30

Omega 6s
93.00 mg  
20
25.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
20
24.00 mg  
6

Water Content
83.96 g  
99+
90.50 g  
11

Ash
0.32 g  
38
0.60 g  
21

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
27
45.00 kcal  
36

Calories in Fresh Fruit without Peel
57.00 kcal  
26
43.00 kcal  
36

Calories in Frozen Form
57.00 kcal  
25
43.00 kcal  
37

Calories in Dried Form
262.00 kcal  
37
341.00 kcal  
15

Calories in Canned Form
57.00 kcal  
29
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
20
50.00 kcal  
31

Calories in Jam
240.00 kcal  
21
260.00 kcal  
14

Calories in Pie
282.00 kcal  
29
270.00 kcal  
31

Characteristics

Type
Tree fruit  
Citrus  

Season
Autumn, Summer, Winter  
Dry  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
Jamaican Tangelo  

Seedless Variety
Yes  
No  

Color
Yellow  
Orange, Yellow  

Inside Color
White  
Creamy Yellow  

Shape
Pear  
Round  

Texture
Grainy  
Succulent  

Taste
Crunchy, Sweet  
Sweet  

Origin
China, Japan  
Jamaica  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Loamy  

Soil pH
5-7.5  
5.5-6  

Climatic Conditions
Cold, Hot, Without frosts  
Warm  

Facts

Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Jamaica  

Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  
United States of America  

Top Importer
Europe  
Europe  

Top Exporter
China  
Jamaica  

Scientific Name

Botanical Name
Pyrus communis  
Citrus reticulata × Citrus paradisi  

Synonym
Pyrus  
Tangelo, citrus tangelo  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Rosaceae  
Rutaceae  

Genus
Pyrus  
Citrus  

Species
P. communis  
C. reticulata × paradisi  

Generic Group
Rose  
Citrus fruit  

Summary >>
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Compare Pear and Ugli fruit

It is important compare Pear and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pear are: promotes longer and healthier hair and shiny hair and hair benefits of Ugli fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling and the symptoms of second fruit are: . Get sorted Pear vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.

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