Pear and Ugli fruit
Benefits
Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Gives you energy
Skin Benefits
Reduces wrinkles, Treatment of acne
Skin cleansing
Hair Benefits
Promotes longer and healthier hair, Shiny hair
NA
Allergy
Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
NA
Side Effects
Allergic reaction
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
No
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
15.23 g
26
11.00 g
99+
Fiber
3.10 g
19
2.00 g
26
Sugar
9.75 g
24
8.00 g
36
Protein
0.36 g
99+
1.00 g
25
Protein to Carb Ratio
0.03
25
0.09
16
Vitamins
Vitamin A (Retinol)
1.00 mcg
36
Not Available
Vitamin B1 (Thiamin)
0.01 mg
99+
Not Available
Vitamin B2 (Riboflavin)
0.03 mg
33
Not Available
Vitamin B3 (Niacin)
0.16 mg
99+
Not Available
Vitamin B5 (Pantothenic Acid)
0.05 mg
99+
Not Available
Vitamin B6 (Pyridoxin)
0.03 mg
99+
Not Available
Vitamin B9 (Folic acid)
7.00 mcg
28
Not Available
Vitamin C (Ascorbic Acid)
4.30 mg
99+
70.00 mg
8
Vitamin E (Tocopherole)
0.12 mg
35
Not Available
Vitamin K (Phyllochinone)
4.40 mcg
16
Not Available
Lycopene
0.00 mcg
9
Not Available
Lutein+Zeaxanthin
44.00 mcg
23
Not Available
Choline
5.10 mg
24
Not Available
Fat
0.14 g
39
Not Available
Minerals
Potassium
116.00 mg
99+
Not Available
Iron
0.18 mg
99+
Not Available
Sodium
1.00 mg
20
Not Available
Calcium
9.00 mg
35
Not Available
Magnesium
7.00 mg
28
Not Available
Zinc
0.10 mg
23
Not Available
Phosphorus
12.00 mg
34
Not Available
Manganese
0.05 mg
99+
Not Available
Copper
0.08 mg
27
Not Available
Selenium
0.10 mcg
16
Not Available
Fatty Acids
Omega 3s
1.00 mg
37
Not Available
Omega 6s
93.00 mg
20
Not Available
Sterol
Phytosterol
8.00 mg
10
Not Available
Water Content
83.96 g
99+
Not Available
Ash
0.32 g
37
Not Available
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
57.00 kcal
19
45.00 kcal
28
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Foods
Calories in Juice
65.00 kcal
19
50.00 kcal
30
Calories in Jam
240.00 kcal
21
260.00 kcal
14
Calories in Pie
282.00 kcal
27
Not Available
Characteristics
Type
Tree fruit
Citrus
Season
Autumn, Summer, Winter
Dry
Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
NA
Seedless Variety
Yes
No
Color
Yellow
Orange, Yellow
Inside Color
White
Creamy Yellow
Shape
Pear
Round
Texture
Grainy
Succulent
Taste
Crunchy, Sweet
Sweet
Origin
China, Japan
Jamaica
Grows on
Trees
Trees
Cultivation
Soil Type
Clayey, Loamy, Sandy
Loamy
Soil pH
5-7.5
5.5-6
Climatic Conditions
Cold, Hot, Without frosts
Warm
Facts
Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
In Alcoholic Beverages
Wine
Yes
No
Beer
Yes
No
Spirits
Yes
No
Cocktails
Yes
Yes
Production
Top Producer
China
Jamaica
Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
NA, United States of America
Top Importer
Europe
Europe
Top Exporter
China
Jamaica
Scientific Name
Botanical Name
Pyrus communis
Citrus reticulata × Citrus paradisi
Synonym
Not Available
Tangelo, citrus tangelo
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
NA
Class
Magnoliopsida
Unknown
Subclass
Rosidae
Rosidae
Order
Rosales
Sapindales
Family
Rosaceae
Rutaceae
Genus
Pyrus
Citrus
Species
P. communis
C. reticulata × paradisi
Generic Group
Rose
Citrus fruit
Difference Between Pear and Ugli fruit
We might think that Pear and Ugli fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Ugli fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Ugli fruit is explained here.
The amount of calories in 100 gm of fresh Pear and Ugli fruit with peel is 57.00 kcal and 45.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Ugli fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Ugli fruit is Rosales and Sapindales respectively. Pear belongs to Rosaceae family and Ugli fruit belongs to Rutaceae family. Pear belongs to Pyrus genus of P. communis species and Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species. Beings plants, both fruits belong to Plantae Kingdom.
