Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
General Benefits
Gives you energy
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Skin Benefits
Skin cleansing
Reduces wrinkles, Treatment of acne
Hair Benefits
-
Promotes longer and healthier hair, Shiny hair
Allergy Symptoms
-
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B2 (Riboflavin)
-
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Dry
Autumn, Summer, Winter
Varieties
Jamaican Tangelo
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Color
Orange, Yellow
Yellow
Inside Color
Creamy Yellow
White
Taste
Sweet
Crunchy, Sweet
Origin
Jamaica
China, Japan
Soil Type
Loamy
Clayey, Loamy, Sandy
Climatic Conditions
Warm
Cold, Hot, Without frosts
Facts about
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
Top Producer
Jamaica
China
Other Countries
United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Top Importer
Europe
Europe
Top Exporter
Jamaica
China
Botanical Name
Citrus reticulata × Citrus paradisi
Pyrus communis
Synonym
Tangelo, citrus tangelo
Pyrus
Subkingdom
Tracheobionta
Tracheobionta
Species
C. reticulata × paradisi
P. communis
Generic Group
Citrus fruit
Rose
Difference Between Ugli fruit and Pear
We might think that Ugli fruit and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Pear is explained here.
The amount of calories in 100 gm of fresh Ugli fruit and Pear with peel is 45.00 kcal and 57.00 kcal and the amount of calories without peel is 43.00 kcal and 57.00 kcal respectively. Thus, Ugli fruit and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Pear is Sapindales and Rosales respectively. Ugli fruit belongs to Rutaceae family and Pear belongs to Rosaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.