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Pear vs Damson Characteristics


Damson vs Pear Characteristics


Characteristics

Type
Tree fruit  
Tree fruit  

Season
Autumn, Summer, Winter  
Summer  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace  

Seedless Variety
Yes  
No  

Color
Yellow  
Dark purple  

Inside Color
White  
Yellow  

Shape
Pear  
Oval  

Texture
Grainy  
Grainy  

Taste
Crunchy, Sweet  
Juicy, Sweet, Tart  

Origin
China, Japan  
Syria  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Clay, Loam, Moist, Sandy loam, Well-drained  

Soil pH
5-7.5  
5.5-6.5  

Climatic Conditions
Cold, Hot, Without frosts  
Cold  

Facts >>
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Pear and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pear and Damson Information. Pear is found in shades of yellow and Damson is found in shades of dark purple. Get Pear vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pear belongs to Tree Fruit category whereas Damson belongs to Tree Fruit category. Pear originated in China and Japan while Damson originated in Syria.

Pear and Damson Varieties

Pear and Damson varieties form an important part of Pear vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pear and Damson. The varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Pear and Damson is Pear and Oval respecitely. Talking about the taste, Pear is crunchy and sweet in taste and Damson is juicy, sweet and tart.

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