Damson vs Gooseberry Nutrition

Damson

Gooseberry

Gooseberry vs Damson Nutrition

Nutrition

Serving Size

100 g

Carbs

11.42 g

99+

10.18 g

99+

Fiber

1.40 g

4.30 g

Sugar

9.92 g

Not Available

Protein

0.70 g

99+

0.88 g

Protein to Carb Ratio

0.06

0.09

Vitamins

Vitamin A (Retinol)

17.00 mcg

15.00 mcg

Vitamin B1 (Thiamin)

0.03 mg

0.04 mg

Vitamin B2 (Riboflavin)

0.03 mg

Vitamin B3 (Niacin)

0.42 mg

0.30 mg

99+

Vitamin B5 (Pantothenic Acid)

0.14 mg

99+

0.29 mg

Vitamin B6 (Pyridoxin)

0.03 mg

99+

0.08 mg

Vitamin B9 (Folic acid)

5.00 mcg

6.00 mcg

Vitamin C (Ascorbic Acid)

9.50 mg

99+

27.70 mg

Vitamin E (Tocopherole)

0.26 mg

0.37 mg

Vitamin K (Phyllochinone)

6.40 mcg

Not Available

Lycopene

0.00 mcg

Not Available

Lutein+Zeaxanthin

73.00 mcg

Not Available

Choline

1.90 mg

Not Available

Fat

0.28 g

0.58 g

Minerals

Potassium

157.00 mg

99+

198.00 mg

Iron

0.17 mg

99+

0.31 mg

Sodium

2.00 mg

1.00 mg

Calcium

6.00 mg

25.00 mg

Magnesium

7.00 mg

10.00 mg

Zinc

0.10 mg

0.12 mg

Phosphorus

16.00 mg

27.00 mg

Manganese

0.05 mg

99+

0.14 mg

Copper

0.06 mg

0.07 mg

Selenium

0.00 mcg

0.60 mcg

Fatty Acids

Omega 3s

0.00 mg

46.00 mg

Omega 6s

44.00 mg

271.00 mg

Sterol

Phytosterol

7.00 mg

0.00 mg

Water Content

87.02 g

87.87 g

Ash

0.40 g

0.49 g

Calories >>

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Carbs in Damson and Gooseberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Damson vs Gooseberry Nutrition will help you choose the best fruit among the two. Carbs in Damson and Gooseberry are 11.42 g and 10.18 g respectively. The protein content of Damson and Gooseberry is 0.70 g and 0.88 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Damson is 0.06 and in Gooseberry, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.