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Gooseberry and Sapota


Sapota and Gooseberry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention   
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown   

General Benefits
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold   
Boosts immune system, Controls blood sugar levels, Digestive aid   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   
Nourishes skin, Protects skin from oxidative stress   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting   
Asthma, Red rash, Swelling of mouth, tongue or lips   

Side Effects
Gastric irritation   
Diarrhoea, Vomiting   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.18 g   
99+
10.40 g   
99+

Fiber
4.30 g   
13
1.50 g   
31

Sugar
Not Available   
0.00 g   
99+

Protein
0.88 g   
31
0.80 g   
37

Protein to Carb Ratio
0.09   
16
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
15.00 mcg   
24
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.04 mg   
24
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.00 mg   
99+

Vitamin B3 (Niacin)
0.30 mg   
99+
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
0.29 mg   
15
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.10 mg   
15

Vitamin B9 (Folic acid)
6.00 mcg   
29
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
27.70 mg   
33
6.50 mg   
99+

Vitamin E (Tocopherole)
0.37 mg   
21
Not Available   

Fat
0.58 g   
15
0.10 g   
99+

Minerals
  
  

Potassium
198.00 mg   
36
263.00 mg   
25

Iron
0.31 mg   
34
0.60 mg   
21

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
25.00 mg   
18
26.00 mg   
17

Magnesium
10.00 mg   
25
26.00 mg   
8

Zinc
0.12 mg   
21
0.10 mg   
23

Phosphorus
27.00 mg   
19
27.00 mg   
19

Manganese
0.14 mg   
23
0.10 mg   
31

Copper
0.07 mg   
32
0.10 mg   
22

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
46.00 mg   
17
22.00 mg   
24

Omega 6s
271.00 mg   
6
13.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
87.87 g   
22
89.70 g   
13

Ash
0.49 g   
27
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
44.00 kcal   
29
40.00 kcal   
31

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
39.00 kcal   
23

Calories in Dried Form
Not Available   
56.00 kcal   
40

Calories in Canned Form
73.00 kcal   
14
40.00 kcal   
22

Calories in Foods
  
  

Calories in Juice
40.00 kcal   
35
Not Available   

Calories in Jam
150.00 kcal   
33
Not Available   

Calories in Pie
240.00 kcal   
38
Not Available   

Characteristics

Type
Berry, Tree fruit   
Berry   

Season
Summer   
Winter   

Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith   
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   

Seedless Variety
Yes   
Not Available   

Color
Green, Purple, Red, Yellow   
Dark green, Green-yellow, Orange green   

Inside Color
Yellowish Green   
Not Available   

Shape
Round   
Round   

Texture
Crispy   
Fleshy   

Taste
Astringent   
Sweetish   

Origin
Africa, Europe, South-West Asia   
Central America, North America, Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loamy, Well-drained   
Well-drained   

Soil pH
6-6.8   
5-7   

Climatic Conditions
Dry, Warm   
Cold, Sunny   

Facts

Facts about
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
Germany   
China   

Other Countries
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom   
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   

Top Importer
Not Available   
UAE   

Top Exporter
Not Available   
India   

Scientific Name

Botanical Name
Ribes uva-crispa   
Cucurbita Pepo   

Synonym
Ribes grossularia   
Winter Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Saxifragales   
Cucurbitales   

Family
Grossulariaceae   
Cucurbitaceae   

Genus
Ribes   
Cucurbita   

Species
R. uva-crispa   
Pepo   

Generic Group
Saxifrage   
Not Available   

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Difference Between Gooseberry and Sapota

We might think that Gooseberry and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gooseberry and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Gooseberry and Sapota is explained here.

The amount of calories in 100 gm of fresh Gooseberry and Sapota with peel is 44.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gooseberry and Sapota belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gooseberry and Sapota is Saxifragales and Cucurbitales respectively. Gooseberry belongs to Grossulariaceae family and Sapota belongs to Cucurbitaceae family. Gooseberry belongs to Ribes genus of R. uva-crispa species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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