Pear and Damson
Benefits
Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure
General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Hair Benefits
Promotes longer and healthier hair, Shiny hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
Allergy
Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal pains, Anaphylaxis, Vomiting
Side Effects
Allergic reaction
Allergic reaction
Recommeded for
Pregnant Women
Yes
Yes
Lactating Women
Yes
No
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Nutrition
Serving Size
100 g
100 g
Carbs
15.23 g
26
11.42 g
99+
Fiber
3.10 g
19
1.40 g
32
Sugar
9.75 g
24
9.92 g
22
Protein
0.36 g
99+
0.70 g
99+
Protein to Carb Ratio
0.03
25
0.06
21
Vitamins
Vitamin A (Retinol)
1.00 mcg
36
17.00 mcg
22
Vitamin B1 (Thiamin)
0.01 mg
99+
0.03 mg
33
Vitamin B2 (Riboflavin)
0.03 mg
33
0.03 mg
33
Vitamin B3 (Niacin)
0.16 mg
99+
0.42 mg
35
Vitamin B5 (Pantothenic Acid)
0.05 mg
99+
0.14 mg
99+
Vitamin B6 (Pyridoxin)
0.03 mg
99+
0.03 mg
99+
Vitamin B9 (Folic acid)
7.00 mcg
28
5.00 mcg
30
Vitamin C (Ascorbic Acid)
4.30 mg
99+
9.50 mg
99+
Vitamin E (Tocopherole)
0.12 mg
35
0.26 mg
26
Vitamin K (Phyllochinone)
4.40 mcg
16
6.40 mcg
12
Lycopene
0.00 mcg
9
0.00 mcg
9
Lutein+Zeaxanthin
44.00 mcg
23
73.00 mcg
19
Choline
5.10 mg
24
1.90 mg
31
Fat
0.14 g
39
0.28 g
29
Minerals
Potassium
116.00 mg
99+
157.00 mg
99+
Iron
0.18 mg
99+
0.17 mg
99+
Sodium
1.00 mg
20
2.00 mg
18
Calcium
9.00 mg
35
6.00 mg
39
Magnesium
7.00 mg
28
7.00 mg
28
Zinc
0.10 mg
23
0.10 mg
23
Phosphorus
12.00 mg
34
16.00 mg
29
Manganese
0.05 mg
99+
0.05 mg
99+
Copper
0.08 mg
27
0.06 mg
39
Selenium
0.10 mcg
16
0.00 mcg
17
Fatty Acids
Omega 3s
1.00 mg
37
0.00 mg
38
Omega 6s
93.00 mg
20
44.00 mg
36
Sterol
Phytosterol
8.00 mg
10
7.00 mg
12
Water Content
83.96 g
99+
87.02 g
26
Ash
0.32 g
37
0.40 g
33
Calories
Serving Size
100 g
100 g
Calories in Fresh Fruit with Peel
57.00 kcal
19
46.00 kcal
27
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
49.00 kcal
16
Calories in Dried Form
Not Available
240.00 kcal
34
Calories in Canned Form
Not Available
63.00 kcal
17
Calories in Foods
Calories in Juice
65.00 kcal
19
70.00 kcal
17
Calories in Jam
240.00 kcal
21
220.00 kcal
24
Calories in Pie
282.00 kcal
27
294.00 kcal
20
Characteristics
Type
Tree fruit
Tree fruit
Season
Autumn, Summer, Winter
Summer
Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
Seedless Variety
Yes
No
Color
Yellow
Dark purple
Inside Color
White
Yellow
Shape
Pear
Oval
Texture
Grainy
Grainy
Taste
Crunchy, Sweet
Juicy, Sweet, Tart
Origin
China, Japan
Syria
Grows on
Trees
Trees
Cultivation
Soil Type
Clayey, Loamy, Sandy
Clay, Loam, Moist, Sandy loam, Well-drained
Soil pH
5-7.5
5.5-6.5
Climatic Conditions
Cold, Hot, Without frosts
Cold
Facts
Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
- The name Damson originates from the original name 'Damacus plum'.
- Damson wine was very popular in 19th century.
- This fruit is often used in jams due to its slightly tart behaviour.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
Yes
Yes
Spirits
Yes
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
United Kingdom
Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Ireland, United States of America
Top Importer
Europe
United States of America
Top Exporter
China
France
Scientific Name
Botanical Name
Pyrus communis
Prunus domestica subsp. insititia
Synonym
Not Available
Not Available
Classification
Domain
Eukarya
Eukarya
Kingdom
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Rosidae
Order
Rosales
Rosales
Family
Rosaceae
Rosaceae
Genus
Pyrus
Prunus
Species
P. communis
Prunus domestica subsp. insititia
Generic Group
Rose
Not Available
Difference Between Pear and Damson
We might think that Pear and Damson are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Damson Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Damson is explained here.
The amount of calories in 100 gm of fresh Pear and Damson with peel is 57.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Damson belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Damson is Rosales and Rosales respectively. Pear belongs to Rosaceae family and Damson belongs to Rosaceae family. Pear belongs to Pyrus genus of P. communis species and Damson belongs to Prunus genus of Prunus domestica subsp. insititia species. Beings plants, both fruits belong to Plantae Kingdom.
