1 Benefits
1.1 Health Benefits
Arthritis prevention, Asthma treatment, Cancer prevention, Kidney stone treatment, Liver health
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Cures cough, Eye care, Fights against infections, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Protects hair, Regulates hair growth, Treatment of dandruff
Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Diarrhea, Dizziness, Eczema, Hives, Lightheadedness, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction, Skin rash, Might slow down the process of blood clotting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
2.2.1 Vitamin B5 (Pantothenic Acid)
2.2.2 Vitamin B6 (Pyridoxin)
2.2.4 Vitamin B9 (Folic acid)
2.2.6 Vitamin C (Ascorbic Acid)
2.3.2 Vitamin E (Tocopherole)
2.3.3 Vitamin K (Phyllochinone)
2.4.2 Lycopene
1,419.00 mcg0.00 mcg
0
5204
2.4.4 Lutein+Zeaxanthin
2.4.6 Choline
2.5 Fat
2.6 Minerals
2.6.1 Potassium
135.00 mg191.00 mg
42
840
2.6.3 Iron
2.6.5 Sodium
2.6.6 Calcium
2.6.8 Magnesium
2.6.10 Zinc
2.6.12 Phosphorus
2.6.15 Manganese
2.6.17 Copper
2.6.19 Selenium
2.7 Fatty Acids
2.7.1 Omega 3s
2.8.1 Omega 6s
2.10 Sterol
2.10.1 Phytosterol
2.11 Water Content
2.12 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.3 Calories in Fresh Fruit without Peel
3.4 Calories in Frozen Form
3.5 Calories in Dried Form
3.6 Calories in Canned Form
3.8 Calories in Foods
3.8.1 Calories in Juice
39.00 kcal61.00 kcal
17
461
3.8.2 Calories in Jam
250.00 kcal260.00 kcal
49
420
3.8.4 Calories in Pie
320.00 kcal283.00 kcal
80
450
4 Characteristics
4.1 Type
4.2 Season
All seasons
Autumn, Summer
4.3 Varieties
Rio Star, Flame, Thompson and Star Ruby
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
4.4 Seedless Variety
4.5 Color
4.6 Inside Color
4.7 Shape
4.8 Texture
4.9 Taste
4.10 Origin
Barbados
Western Asia, Central Europe
4.11 Grows on
4.12 Cultivation
4.12.1 Soil Type
Loam, Well-drained
Clay loam, Sandy loam
4.12.2 Soil pH
4.13.1 Climatic Conditions
5 Facts
5.1 Facts about
- Grapefruit is used to protect wooden tools due to its anti-fungal properties.
- It grows in clusters as grapes & hence called as grapefruit.
- This fruit tastes delicious when paired with fish, e.g. in fish salads.
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
5.3.2 Other Countries
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
5.3.3 Top Importer
Japan
United States of America
5.3.4 Top Exporter
United States of America
Chile
6 Scientific Name
6.1 Botanical Name
Citrus paradisi
Vitis vinifera
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
7.2 Kingdom
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
7.7 Order
7.8 Family
7.9 Genus
7.10 Species
C. × paradisi
Vitis vinifera
7.11 Generic Group