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Pumpkin vs American Persimmon


American Persimmon vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles  

Hair Benefits
Regulates hair growth  
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Abdominal pains, Anaphylaxis, Inflammation  

Side Effects
Kidney and gallbladder diseases  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
33.50 g  
5

Fiber
0.50 g  
99+
3.60 g  
17

Sugar
2.76 g  
99+
12.50 g  
20

Protein
1.00 g  
25
0.80 g  
37

Protein to Carb Ratio
0.15  
11
0.02  
26

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
81.00 mcg  
9

Vitamin B1 (Thiamin)
0.05 mg  
21
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.01 mg  
99+

Vitamin B3 (Niacin)
0.60 mg  
25
-  

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
-  

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.10 mg  
15

Vitamin B9 (Folic acid)
16.00 mcg  
19
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
66.00 mg  
10

Vitamin E (Tocopherole)
0.44 mg  
23
-  

Vitamin K (Phyllochinone)
1.10 mcg  
33
-  

Lycopene
0.00 mcg  
9
-  

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
0.00 mg  
39
8.60 mg  
10

Fat
0.10 g  
99+
0.40 g  
21

Minerals
  
  

Potassium
340.00 mg  
14
310.00 mg  
19

Iron
0.80 mg  
16
2.50 mg  
3

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
21.00 mg  
22
27.00 mg  
16

Magnesium
12.00 mg  
23
9.00 mg  
26

Zinc
0.32 mg  
8
0.11 mg  
22

Phosphorus
44.00 mg  
7
26.00 mg  
20

Manganese
0.13 mg  
30
0.36 mg  
15

Copper
0.00 mg  
99+
0.11 mg  
17

Selenium
0.00 mcg  
17
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
-  

Omega 6s
49.00 mg  
34
20.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
16.00 mg  
12

Water Content
94.20 g  
3
64.40 g  
99+

Ash
1.40 g  
5
0.90 g  
11

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
127.00 kcal  
7

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
70.00 kcal  
19

Calories in Frozen Form
26.00 kcal  
99+
-  

Calories in Dried Form
213.00 kcal  
99+
276.00 kcal  
30

Calories in Canned Form
34.00 kcal  
99+
-  

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
25.00 kcal  
99+

Calories in Jam
130.00 kcal  
35
345.00 kcal  
6

Calories in Pie
244.00 kcal  
40
257.00 kcal  
35

Characteristics

Type
Berry  
Berry, Tree fruit  

Season
All seasons  
Autumn, Winter  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Early Golden, John Rick, Miller, Woolbright and Ennis  

Seedless Variety
Yes  
Yes  

Color
Blue, Green, Orange, Red, White  
Orange, Red, Yellow  

Inside Color
Creamy Yellow  
Yellow  

Shape
Round  
Round  

Texture
Fibrous  
Juicy  

Taste
Creamy, Soft, Sweet  
Sweet  

Origin
Mexico  
Eastern United States  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Sandy loam, Well-drained  

Soil pH
5.5-7.5  
6.5-7.5  

Climatic Conditions
Warm to hot climate  
Can tolerate wide range of climates, Sunny  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  

In Alcoholic Beverages
  
  

Wine
No  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
United States of America  

Scientific Name

Botanical Name
Cucurbita maxima  
Diospyros virginiana  

Synonym
Cucurbita pepo, Squash  
Diospyros virginiana  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Ericales  

Family
Cucurbitaceae  
Ebenaceae  

Genus
Cucurbita  
Diospyros  

Species
Cucurbita mixta  
D. virginiana  

Generic Group
-  
-  

Summary >>
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Compare Pumpkin and American Persimmon

It is important compare Pumpkin and American Persimmon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

American Persimmon Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid, eye care, fights against infections, helps in weight loss and improves blood circulation.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of American Persimmon are: good conditioner, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis and inflammation. Get sorted Pumpkin vs American Persimmon comparison with the help of fruit comparison tool by fruitvs.com.

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