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Pumpkin vs Purple Mangosteen Nutrition


Purple Mangosteen vs Pumpkin Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
15.60 g   
23

Fiber
0.50 g   
40
Not Available   

Sugar
2.76 g   
99+
Not Available   

Protein
1.00 g   
25
0.50 g   
99+

Protein to Carb Ratio
0.15   
11
0.03   
25

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
10.00 mcg   
27

Vitamin B1 (Thiamin)
0.05 mg   
21
0.05 mg   
18

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.05 mg   
18

Vitamin B3 (Niacin)
0.60 mg   
25
0.29 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.03 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.04 mg   
99+

Vitamin B9 (Folic acid)
16.00 mcg   
19
0.03 mcg   
35

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
7.20 mg   
99+

Vitamin E (Tocopherole)
0.44 mg   
20
Not Available   

Vitamin K (Phyllochinone)
1.10 mcg   
29
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
Not Available   

Fat
0.10 g   
99+
0.40 g   
21

Minerals
  
  

Potassium
340.00 mg   
14
48.00 mg   
99+

Iron
0.80 mg   
16
0.17 mg   
99+

Sodium
1.00 mg   
20
7.00 mg   
12

Calcium
21.00 mg   
21
5.49 mg   
40

Magnesium
12.00 mg   
23
13.90 mg   
21

Zinc
0.32 mg   
8
0.12 mg   
21

Phosphorus
44.00 mg   
7
9.21 mg   
38

Manganese
0.13 mg   
26
0.10 mg   
31

Copper
0.00 mg   
99+
0.07 mg   
33

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
Not Available   

Omega 6s
49.00 mg   
33
Not Available   

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
81.00 g   
99+

Ash
1.40 g   
5
Not Available   

Calories >>
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Carbs in Pumpkin and Purple Mangosteen

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pumpkin vs Purple Mangosteen Nutrition will help you choose the best fruit among the two. Carbs in Pumpkin and Purple Mangosteen are 6.50 g and 15.60 g respectively. The protein content of Pumpkin and Purple Mangosteen is 1.00 g and 0.50 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pumpkin is 0.15 and in Purple Mangosteen, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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