Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
General Benefits
Anti-inflammatory properties, Digestive aid
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Skin Benefits
Treatment of acne, Treats minor cuts
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Hair Benefits
-
Protects hair, Regulates hair growth, Treatment of dandruff
Allergy Symptoms
-
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Side Effects
-
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tropical
Fruit vegetable, Tropical
Season
Winter
All seasons
Varieties
Button Mangosteen and Lemondrop Mangosteen
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Color
Purple
White, Yellow
Origin
Moluccas of Indonesia, Sunda Islands
South Pacific
Soil Type
-
Loam, Sand, Sandy loam, Well-drained
Climatic Conditions
-
Humid, Rainfall, Warm
Facts about
Purple Mangosteen is often referred to as the 'Queen of Fruits'.
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
Other Countries
-
Africa, India, United States of America
Top Importer
United States of America
United States of America
Top Exporter
Thailand
Jamaica
Botanical Name
Garcinia mangostana
Artocarpus altilis
Synonym
Garcinia mangostana
Artocarpus communis or Artocarpus incisa
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Dillenhidae
Magnollidae
Order
Malpighiales
Rosales
Family
Clusiaceae
Moraceae
Genus
Garcinia
Artocarpus
Species
G. mangostana
A. altilis
Difference Between Purple Mangosteen and Breadfruit
We might think that Purple Mangosteen and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Purple Mangosteen and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Purple Mangosteen and Breadfruit is explained here.
The amount of calories in 100 gm of fresh Purple Mangosteen and Breadfruit with peel is 63.00 kcal and 103.00 kcal and the amount of calories without peel is 73.00 kcal and 103.00 kcal respectively. Thus, Purple Mangosteen and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Purple Mangosteen and Breadfruit is Malpighiales and Rosales respectively. Purple Mangosteen belongs to Clusiaceae family and Breadfruit belongs to Moraceae family. Purple Mangosteen belongs to Garcinia genus of G. mangostana species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.