1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
1.1.1 General Benefits
Anti-inflammatory properties, Digestive aid
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
1.2 Skin Benefits
Treatment of acne, Treats minor cuts
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.2.1 Vitamin B1 (Thiamin)
1.2.3 Vitamin B2 (Riboflavin)
1.2.5 Vitamin B3 (Niacin)
1.3.1 Vitamin B5 (Pantothenic Acid)
1.3.3 Vitamin B6 (Pyridoxin)
1.4.2 Vitamin B9 (Folic acid)
1.4.5 Vitamin C (Ascorbic Acid)
1.4.7 Vitamin E (Tocopherole)
1.4.9 Vitamin K (Phyllochinone)
1.4.11 Lycopene
1.4.13 Lutein+Zeaxanthin
1.4.14 Choline
1.5 Fat
1.6 Minerals
1.6.1 Potassium
1.6.3 Iron
1.6.5 Sodium
1.6.6 Calcium
1.6.8 Magnesium
1.6.10 Zinc
1.7.1 Phosphorus
1.8.2 Manganese
1.8.3 Copper
1.8.5 Selenium
1.9 Fatty Acids
1.9.1 Omega 3s
1.9.3 Omega 6s
1.10 Sterol
1.10.1 Phytosterol
1.11 Water Content
1.12 Ash
2 Calories
2.1 Serving Size
2.2 Calories in Fresh Fruit with Peel
63.00 kcal299.00 kcal
15
299
2.3 Calories in Fresh Fruit without Peel
2.4 Calories in Frozen Form
2.5 Calories in Dried Form
2.6 Calories in Canned Form
2.7 Calories in Foods
2.7.1 Calories in Juice
65.00 kcal154.00 kcal
17
461
2.7.2 Calories in Jam
220.00 kcal255.00 kcal
49
420
2.7.4 Calories in Pie
3 Characteristics
3.1 Type
3.2 Season
3.3 Varieties
Button Mangosteen and Lemondrop Mangosteen
Dark raisins, White or golden raisins, Sultanas and Currants
3.4 Seedless Variety
3.5 Color
Purple
Black, Blue, Green, Purple, Yellow
3.6 Inside Color
3.7 Shape
3.8 Texture
3.9 Taste
3.10 Origin
Moluccas of Indonesia, Sunda Islands
Central Europe, Western Asia
3.11 Grows on
3.12 Cultivation
3.12.1 Soil Type
3.12.2 Soil pH
3.12.4 Climatic Conditions
4 Facts
4.1 Facts about
NA
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
NA
United States of America
4.3.2 Other Countries
NA
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
4.3.3 Top Importer
United States of America
Europe
4.3.4 Top Exporter
5 Scientific Name
5.1 Botanical Name
Garcinia mangostana
Vitis Vinifera
5.2 Synonym
Garcinia mangostana
Not Available
6 Classification
6.1 Domain
6.2 Kingdom
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
6.5 Class
6.6 Subclass
Dillenhidae
Not Available
6.7 Order
6.8 Family
6.9 Genus
6.10 Species
G. mangostana
Vitis vinifera
6.11 Generic Group