Purple Mangosteen

Cherimoya

Purple Mangosteen vs Cherimoya Nutrition

Purple Mangosteen

Cherimoya

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

15.60 g17.71 g

1 79.18

1.2.1 Fiber

NA3.00 g

0 10.4

1.2.2 Sugar

NA12.87 g

0 63.35

1.3 Protein

0.50 g1.57 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.030.09

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

10.00 mcgNA

0 426

1.4.2 Vitamin B1 (Thiamin)

0.05 mg0.10 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.05 mg0.13 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

0.29 mg0.64 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

0.03 mg0.35 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

0.04 mg0.26 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

0.03 mcg23.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

7.20 mg12.60 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NA0.27 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA6.00 mcg

0 834

1.4.13 Choline

NANA

0 14.2

1.5 Fat

0.40 g0.68 g

0 33.49

1.6 Minerals

1.6.1 Potassium

48.00 mg287.00 mg

42 840

1.6.2 Iron

0.17 mg0.27 mg

0.06 9

1.6.3 Sodium

7.00 mg7.00 mg

0 1556

1.6.4 Calcium

5.49 mg10.00 mg

1 100

1.6.5 Magnesium

13.90 mg17.00 mg

0 92

1.6.6 Zinc

0.12 mg0.16 mg

0 2.7

1.6.7 Phosphorus

9.21 mg26.00 mg

0 113

1.6.8 Manganese

0.10 mg0.09 mg

0 3.3

1.6.9 Copper

0.07 mg0.07 mg

0 2

1.6.10 Selenium

NANA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA318.00 mg

0 318

1.7.2 Omega 6s

NA56.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

81.00 g79.39 g

0 95.23

1.10 Ash

NA0.65 g

0 87.1

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Carbs in Purple Mangosteen and Cherimoya

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Purple Mangosteen vs Cherimoya Nutrition will help you choose the best fruit among the two. Carbs in Purple Mangosteen and Cherimoya are 15.60 g and 17.71 g respectively. The protein content of Purple Mangosteen and Cherimoya is 0.50 g and 1.57 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Purple Mangosteen is 0.03 and in Cherimoya, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.