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Red Currant
Red Currant

Huckleberry
Huckleberry



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Red Currant
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Huckleberry

Red Currant vs Huckleberry Characteristics

Characteristics

Type

Berry
Berry

Season

Summer
Summer

Varieties

Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry

Seedless Variety

Color

Red
Blue, Purple, Purplish black

Inside Color

Red
Purple

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Sour, Tart
Sweet

Origin

Europe
North America

Grows on

Trees
-

Cultivation

Soil Type

Moist, Well-drained
Loamy, Sandy, Well-drained

Soil pH

6-74-6
3.5 10
👆🏻

Climatic Conditions

Cold
Humid, Warm

Red Currant and Huckleberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Huckleberry Information. Red Currant is found in shades of red and Huckleberry is found in shades of blue, purple and purplish black. Get Red Currant vs Huckleberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Huckleberry belongs to Berry category. Red Currant originated in Europe while Huckleberry originated in North America.

Red Currant and Huckleberry Varieties

Red Currant and Huckleberry varieties form an important part of Red Currant vs Huckleberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Huckleberry. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Huckleberry are Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry. The shape of Red Currant and Huckleberry is Round and Round respecitely. Talking about the taste, Red Currant is sour and tart in taste and Huckleberry is sweet.