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Red Currant vs Olive Characteristics


Olive vs Red Currant Characteristics


Characteristics

Type
Berry   
Tree fruit   

Season
Summer   
Spring, Summer   

Varieties
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Red   
Black, Green, Purple, Yellow   

Inside Color
Red   
Brown   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Sour, Tart   
Bitter   

Origin
Europe   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Moist, Well-drained   
Well-drained   

Soil pH
6-7   
7-8   

Climatic Conditions
Cold   
Warm to hot climate   

Facts >>
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Red Currant and Olive Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Red Currant and Olive Information. Red Currant is found in shades of red and Olive is found in shades of black, green, purple and yellow. Get Red Currant vs Olive characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Red Currant belongs to Berry category whereas Olive belongs to Tree Fruit category. Red Currant originated in Europe while Olive originated in Eastern Mediterranean Region.

Red Currant and Olive Varieties

Red Currant and Olive varieties form an important part of Red Currant vs Olive characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Red Currant and Olive. The varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets whereas the varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine. The shape of Red Currant and Olive is Round and Oval respecitely. Talking about the taste, Red Currant is sour and tart in taste and Olive is bitter.

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