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Olive vs Red Currant Characteristics


Red Currant vs Olive Characteristics


Characteristics

Type
Tree fruit   
Berry   

Season
Spring, Summer   
Summer   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Red   

Inside Color
Brown   
Red   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Bitter   
Sour, Tart   

Origin
Eastern Mediterranean Region   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Moist, Well-drained   

Soil pH
7-8   
6-7   

Climatic Conditions
Warm to hot climate   
Cold   

Facts >>
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Olive and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Olive and Red Currant Information. Olive is found in shades of black, green, purple and yellow and Red Currant is found in shades of red. Get Olive vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Olive belongs to Tree Fruit category whereas Red Currant belongs to Berry category. Olive originated in Eastern Mediterranean Region while Red Currant originated in Europe.

Olive and Red Currant Varieties

Olive and Red Currant varieties form an important part of Olive vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Olive and Red Currant. The varieties of Olive are Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Olive and Red Currant is Oval and Round respecitely. Talking about the taste, Olive is bitter in taste and Red Currant is sour and tart.

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