Sapota and Honeydew Facts

Sapota

Honeydew

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1 Facts

1.1 Facts about

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

The average weight of honeydew melon is 6 pounds.
90% of a honeydew is water.
In middle east countries, dried and roasted honeydew seeds are consumed as snacks.
Honeydew melons can be 15-22 mm long.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

China

1.3.2 Other Countries

Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

Brazil, Egypt, India, Iran, Mexico, Morocco, Spain, Turkey, United States of America

1.3.3 Top Importer

UAE

Not Available

1.3.4 Top Exporter

India

Not Available

Facts about Sapota and Honeydew

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Sapota and Honeydew facts? Some of the interesting facts about Sapota and Honeydew are provided here.

Sapota Facts are:

It was named as Acorn Squash for its resemblance to a large ribbed acorn.
It is said that squash was being grown in Mexico as long as 10,000 years ago.
It was the first food cultivated by native American Indians.

Honeydew Facts are:

The average weight of honeydew melon is 6 pounds.
90% of a honeydew is water.
In middle east countries, dried and roasted honeydew seeds are consumed as snacks.
Honeydew melons can be 15-22 mm long.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Sapota and Honeydew in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.