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Sapota
Sapota

Honeydew
Honeydew



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Sapota
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Honeydew

Sapota vs Honeydew Characteristics

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Characteristics

Type

Berry
Melon

Season

Winter
All seasons

Varieties

Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Green Flesh, Yellow Rind and Orange Flesh

Seedless Variety

Color

Dark green, Green-yellow, Orange green
Green, Yellow

Inside Color

-
Light Green

Shape

Round
Round

Texture

Fleshy
Juicy

Taste

Sweetish
Sweet

Origin

Central America, North America
France

Grows on

Trees
-

Cultivation

Soil Type

Well-drained
Sandy loam, Well-drained

Soil pH

5-76-6.5
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Warm

Sapota and Honeydew Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Honeydew Information. Sapota is found in shades of dark green, green-yellow and orange green and Honeydew is found in shades of green and yellow. Get Sapota vs Honeydew characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Honeydew belongs to Melon category. Sapota originated in Central America and North America while Honeydew originated in France.

Sapota and Honeydew Varieties

Sapota and Honeydew varieties form an important part of Sapota vs Honeydew characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Honeydew. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Honeydew are Green Flesh, Yellow Rind and Orange Flesh. The shape of Sapota and Honeydew is Round and Round respecitely. Talking about the taste, Sapota is sweetish in taste and Honeydew is sweet.