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Sapota
Sapota

Green Kiwi
Green Kiwi



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Sapota
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Green Kiwi

Sapota vs Green Kiwi Characteristics

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1 Characteristics
1.1 Type
Berry
Tropical
1.2 Season
Winter
Spring, Summer, Winter
1.3 Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
1.4 Seedless Variety
1.5 Color
Dark green, Green-yellow, Orange green
Brown, Green
1.6 Inside Color
Not Available
Green
1.7 Shape
Round
Oval
1.8 Texture
Fleshy
Succulent
1.9 Taste
Sweetish
Sour-Sweet, Tangy
1.10 Origin
Central America, North America, Unknown
China
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Well-drained
1.12.2 Soil pH
5-75.5-7
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold, Sunny
Cold, Sunny

Sapota and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Green Kiwi Information. Sapota is found in shades of dark green, green-yellow and orange green and Green Kiwi is found in shades of brown and green. Get Sapota vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Green Kiwi belongs to Tropical category. Sapota originated in Central America, North America and Unknown while Green Kiwi originated in China.

Sapota and Green Kiwi Varieties

Sapota and Green Kiwi varieties form an important part of Sapota vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Green Kiwi. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Sapota and Green Kiwi is Round and Oval respecitely. Talking about the taste, Sapota is sweetish in taste and Green Kiwi is sour-sweet and tangy.