Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
Promotes longer and healthier hair, Protects hair, Shiny hair
Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
Allergic reaction
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Summer
Autumn, Winter
Varieties
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Color
Red
Orange, Red, Yellow
Taste
Sweet-Sour
Sweet, Tart
Origin
Europe, Western Asia
China
Soil Type
Sandy
Clay, Sandy loam, Well-drained
Climatic Conditions
Cold
Cold, Warm
Facts about
- Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
- In earlier times, serving cherry pie with ice cream was prohibited.
- 23 April is National cherry cheese cake day.
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Top Producer
Turkey
China
Other Countries
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
Brazil, Mexico, Spain, United States of America
Top Importer
Germany
United Kingdom
Top Exporter
Poland
China
Botanical Name
Prunus cerasus
Citrus japonica
Synonym
Prunus Cerasus
Fortunella margarita
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Species
P. cerasus
C. japonica
Generic Group
Rose
Citrus fruit
Difference Between Sour Cherry and Kumquat
We might think that Sour Cherry and Kumquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sour Cherry and Kumquat Facts such as their taste, shape, color, and size are also distinct. The difference between Sour Cherry and Kumquat is explained here.
The amount of calories in 100 gm of fresh Sour Cherry and Kumquat with peel is 50.00 kcal and 71.00 kcal and the amount of calories without peel is 50.00 kcal and 71.00 kcal respectively. Thus, Sour Cherry and Kumquat belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sour Cherry and Kumquat is Rosales and Sapindales respectively. Sour Cherry belongs to Rosaceae family and Kumquat belongs to Rutaceae family. Sour Cherry belongs to Prunus genus of P. cerasus species and Kumquat belongs to Citrus genus of C. japonica species. Beings plants, both fruits belong to Plantae Kingdom.