Strawberry and Cherimoya Facts

Strawberry

Cherimoya

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1 Facts

1.1 Facts about

Strawberry is the only fruit with seeds on its covering.
Belgium has a museum dedicated to strawberries.
Americans eat almost 3.4 pounds of fresh strawberries each year.
They are believed to be an aphrodisiac.

Cherimoya is also called as custard apple or chirimoya.
The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
The cherimoya is called as 'the tree of ice cream'.

1.2 In Alcoholic Beverages

1.2.1 Wine

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1.2.2 Beer

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1.2.3 Spirits

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1.2.4 Cocktails

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1.3 Production

1.3.1 Top Producer

United States of America

Spain

1.3.2 Other Countries

Egypt, Mexico, Russia, Spain, Turkey

Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

1.3.3 Top Importer

Canada

United States of America

1.3.4 Top Exporter

United States of America

Spain

Facts about Strawberry and Cherimoya

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Strawberry and Cherimoya facts? Some of the interesting facts about Strawberry and Cherimoya are provided here.

Strawberry Facts are:

Strawberry is the only fruit with seeds on its covering.
Belgium has a museum dedicated to strawberries.
Americans eat almost 3.4 pounds of fresh strawberries each year.
They are believed to be an aphrodisiac.

Cherimoya Facts are:

Cherimoya is also called as custard apple or chirimoya.
The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
The cherimoya is called as 'the tree of ice cream'.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Strawberry and Cherimoya in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.