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Sweet Cherry and Cucumber

Sweet Cherry
Cucumber
Cucumber and Sweet Cherry


Benefits
Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease   
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease   
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes   
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases   
Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair   
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes   
Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels   
Recommeded for
  
  
Pregnant Women
Yes   
Yes   
Lactating Women
No   
Not Available   
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
Nutrition
Serving Size
100 g   
100 g   
Carbs
16.00 g   
20
3.63 g   
99+
Fiber
2.10 g   
25
0.50 g   
40
Sugar
12.80 g   
13
1.67 g   
99+
Protein
1.10 g   
21
0.65 g   
99+
Protein to Carb Ratio
0.07   
20
0.19   
8
Vitamins
  
  
Vitamin A (Retinol)
3.00 mcg   
32
5.00 mcg   
30
Vitamin B1 (Thiamin)
0.03 mg   
34
0.03 mg   
34
Vitamin B2 (Riboflavin)
0.03 mg   
27
0.03 mg   
27
Vitamin B3 (Niacin)
0.15 mg   
99+
0.10 mg   
99+
Vitamin B5 (Pantothenic Acid)
0.20 mg   
31
0.26 mg   
20
Vitamin B6 (Pyridoxin)
0.05 mg   
37
0.04 mg   
99+
Vitamin B9 (Folic acid)
4.00 mcg   
31
7.00 mcg   
28
Vitamin C (Ascorbic Acid)
7.00 mg   
99+
2.80 mg   
99+
Vitamin E (Tocopherole)
0.07 mg   
38
0.03 mg   
40
Vitamin K (Phyllochinone)
2.10 mcg   
27
16.40 mcg   
5
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
85.00 mcg   
16
23.00 mcg   
28
Choline
6.10 mg   
19
6.00 mg   
20
Fat
0.20 g   
33
0.11 g   
99+
Minerals
  
  
Potassium
222.00 mg   
33
147.00 mg   
99+
Iron
0.36 mg   
31
0.28 mg   
37
Sodium
0.00 mg   
21
2.00 mg   
18
Calcium
13.00 mg   
28
16.00 mg   
25
Magnesium
11.00 mg   
24
13.00 mg   
22
Zinc
0.07 mg   
26
0.20 mg   
14
Phosphorus
21.00 mg   
24
24.00 mg   
21
Manganese
0.07 mg   
38
0.08 mg   
35
Copper
0.06 mg   
37
0.04 mg   
99+
Selenium
0.00 mcg   
17
0.30 mcg   
14
Fatty Acids
  
  
Omega 3s
26.00 mg   
23
5.00 mg   
33
Omega 6s
27.00 mg   
99+
28.00 mg   
99+
Sterol
  
  
Phytosterol
12.00 mg   
7
7.30 mg   
11
Water Content
82.25 g   
99+
95.23 g   
1
Ash
0.48 g   
28
0.38 g   
34
Calories
Serving Size
100 g   
100 g   
Calories in Fresh Fruit with Peel
63.00 kcal   
16
15.00 kcal   
99+
Calories in Fresh Fruit without Peel
Not Available   
12.00 kcal   
25
Calories in Frozen Form
66.00 kcal   
10
Not Available   
Calories in Dried Form
350.00 kcal   
11
Not Available   
Calories in Canned Form
67.00 kcal   
16
Not Available   
Calories in Foods
  
  
Calories in Juice
83.00 kcal   
12
Not Available   
Calories in Jam
145.00 kcal   
34
Not Available   
Calories in Pie
410.00 kcal   
3
Not Available   
Characteristics
Type
Tree fruit   
Fruit vegetable, Melon   
Season
Summer   
Spring, Summer   
Varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart   
Armenian, English, Garden, Kirby, Lemon and Persian   
Seedless Variety
No   
Yes   
Color
Red   
Dark green, Green   
Inside Color
Red   
White   
Shape
Round   
Cylindrical   
Texture
Crunchy   
Crunchy   
Taste
Sweet   
Juicy, Watery   
Origin
Europe, Western Asia   
India   
Grows on
Trees   
Vines   
Cultivation
  
  
Soil Type
Sandy   
Loam   
Soil pH
5.5-8   
6-6.8   
Climatic Conditions
Cold   
Warm   
Facts
Facts about
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
  
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  
In Alcoholic Beverages
  
  
Wine
Yes   
Not Available   
Beer
Yes   
Yes   
Spirits
Yes   
Yes   
Cocktails
Yes   
Yes   
Production
  
  
Top Producer
Turkey   
China   
Other Countries
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan   
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America   
Top Importer
Russia   
France   
Top Exporter
Poland   
Spain   
Scientific Name
Botanical Name
Prunus avium   
Cucumis sativus   
Synonym
Not Available   
Not Available   
Classification
Domain
Eukarya   
Eukarya   
Kingdom
Plantae   
Plantae   
Subkingdom
Tracheobionta   
Tracheobionta   
Division
Magnoliophyta   
Magnoliophyta   
Class
Magnoliopsida   
Magnoliopsida   
Subclass
Rosidae   
Dillenhidae   
Order
Rosales   
Cucurbitales   
Family
Rosaceae   
Cucurbitaceae   
Genus
Prunus   
Cucumis   
Species
P. avium   
C. sativus   
Generic Group
Rose   
Not Available   
Benefits >>
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Difference Between Sweet Cherry and Cucumber

We might think that Sweet Cherry and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sweet Cherry and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Sweet Cherry and Cucumber is explained here.

The amount of calories in 100 gm of fresh Sweet Cherry and Cucumber with peel is 63.00 kcal and 15.00 kcal and the amount of calories without peel is Not Available and 12.00 kcal respectively. Thus, Sweet Cherry and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sweet Cherry and Cucumber is Rosales and Cucurbitales respectively. Sweet Cherry belongs to Rosaceae family and Cucumber belongs to Cucurbitaceae family. Sweet Cherry belongs to Prunus genus of P. avium species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.

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