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Cucumber and Sweet Cherry

Cucumber
Sweet Cherry
Sweet Cherry and Cucumber


Benefits
Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease   
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease   
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment   
Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   
Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair   
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   
Allergy
  
  
Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes   
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   
Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels   
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   
Recommeded for
  
  
Pregnant Women
Yes   
Yes   
Lactating Women
Not Available   
No   
Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Nutrition
Serving Size
100 g   
100 g   
Carbs
3.63 g   
99+
16.00 g   
20
Fiber
0.50 g   
40
2.10 g   
25
Sugar
1.67 g   
99+
12.80 g   
13
Protein
0.65 g   
99+
1.10 g   
21
Protein to Carb Ratio
0.19   
8
0.07   
20
Vitamins
  
  
Vitamin A (Retinol)
5.00 mcg   
30
3.00 mcg   
32
Vitamin B1 (Thiamin)
0.03 mg   
34
0.03 mg   
34
Vitamin B2 (Riboflavin)
0.03 mg   
27
0.03 mg   
27
Vitamin B3 (Niacin)
0.10 mg   
99+
0.15 mg   
99+
Vitamin B5 (Pantothenic Acid)
0.26 mg   
20
0.20 mg   
31
Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.05 mg   
37
Vitamin B9 (Folic acid)
7.00 mcg   
28
4.00 mcg   
31
Vitamin C (Ascorbic Acid)
2.80 mg   
99+
7.00 mg   
99+
Vitamin E (Tocopherole)
0.03 mg   
40
0.07 mg   
38
Vitamin K (Phyllochinone)
16.40 mcg   
5
2.10 mcg   
27
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
23.00 mcg   
28
85.00 mcg   
16
Choline
6.00 mg   
20
6.10 mg   
19
Fat
0.11 g   
99+
0.20 g   
33
Minerals
  
  
Potassium
147.00 mg   
99+
222.00 mg   
33
Iron
0.28 mg   
37
0.36 mg   
31
Sodium
2.00 mg   
18
0.00 mg   
21
Calcium
16.00 mg   
25
13.00 mg   
28
Magnesium
13.00 mg   
22
11.00 mg   
24
Zinc
0.20 mg   
14
0.07 mg   
26
Phosphorus
24.00 mg   
21
21.00 mg   
24
Manganese
0.08 mg   
35
0.07 mg   
38
Copper
0.04 mg   
99+
0.06 mg   
37
Selenium
0.30 mcg   
14
0.00 mcg   
17
Fatty Acids
  
  
Omega 3s
5.00 mg   
33
26.00 mg   
23
Omega 6s
28.00 mg   
99+
27.00 mg   
99+
Sterol
  
  
Phytosterol
7.30 mg   
11
12.00 mg   
7
Water Content
95.23 g   
1
82.25 g   
99+
Ash
0.38 g   
34
0.48 g   
28
Calories
Serving Size
100 g   
100 g   
Calories in Fresh Fruit with Peel
15.00 kcal   
99+
63.00 kcal   
16
Calories in Fresh Fruit without Peel
12.00 kcal   
25
Not Available   
Calories in Frozen Form
Not Available   
66.00 kcal   
10
Calories in Dried Form
Not Available   
350.00 kcal   
11
Calories in Canned Form
Not Available   
67.00 kcal   
16
Calories in Foods
  
  
Calories in Juice
Not Available   
83.00 kcal   
12
Calories in Jam
Not Available   
145.00 kcal   
34
Calories in Pie
Not Available   
410.00 kcal   
3
Characteristics
Type
Fruit vegetable, Melon   
Tree fruit   
Season
Spring, Summer   
Summer   
Varieties
Armenian, English, Garden, Kirby, Lemon and Persian   
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart   
Seedless Variety
Yes   
No   
Color
Dark green, Green   
Red   
Inside Color
White   
Red   
Shape
Cylindrical   
Round   
Texture
Crunchy   
Crunchy   
Taste
Juicy, Watery   
Sweet   
Origin
India   
Europe, Western Asia   
Grows on
Vines   
Trees   
Cultivation
  
  
Soil Type
Loam   
Sandy   
Soil pH
6-6.8   
5.5-8   
Climatic Conditions
Warm   
Cold   
Facts
Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
  
In Alcoholic Beverages
  
  
Wine
Not Available   
Yes   
Beer
Yes   
Yes   
Spirits
Yes   
Yes   
Cocktails
Yes   
Yes   
Production
  
  
Top Producer
China   
Turkey   
Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America   
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan   
Top Importer
France   
Russia   
Top Exporter
Spain   
Poland   
Scientific Name
Botanical Name
Cucumis sativus   
Prunus avium   
Synonym
Not Available   
Not Available   
Classification
Domain
Eukarya   
Eukarya   
Kingdom
Plantae   
Plantae   
Subkingdom
Tracheobionta   
Tracheobionta   
Division
Magnoliophyta   
Magnoliophyta   
Class
Magnoliopsida   
Magnoliopsida   
Subclass
Dillenhidae   
Rosidae   
Order
Cucurbitales   
Rosales   
Family
Cucurbitaceae   
Rosaceae   
Genus
Cucumis   
Prunus   
Species
C. sativus   
P. avium   
Generic Group
Not Available   
Rose   
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Difference Between Cucumber and Sweet Cherry

We might think that Cucumber and Sweet Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Sweet Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Sweet Cherry is explained here.

The amount of calories in 100 gm of fresh Cucumber and Sweet Cherry with peel is 15.00 kcal and 63.00 kcal and the amount of calories without peel is 12.00 kcal and Not Available respectively. Thus, Cucumber and Sweet Cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Sweet Cherry is Cucurbitales and Rosales respectively. Cucumber belongs to Cucurbitaceae family and Sweet Cherry belongs to Rosaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Sweet Cherry belongs to Prunus genus of P. avium species. Beings plants, both fruits belong to Plantae Kingdom.

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