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Sweet Cherry and Nectarine


Nectarine and Sweet Cherry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care, Muscle pain relief, Regulation of heart rate, Treatment of alzheimer's disease   
Cancer prevention, Heart care   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Sore throat treatment   
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp   
Protects hair   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Breathing difficulty, Fainting, Hives, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing   
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing   

Side Effects
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas   
Allergic reaction, Headache, Nausea   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
16.00 g   
20
10.60 g   
99+

Fiber
2.10 g   
25
1.70 g   
29

Sugar
12.80 g   
13
7.90 g   
37

Protein
1.10 g   
21
1.10 g   
21

Protein to Carb Ratio
0.07   
20
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
17.00 mcg   
22

Vitamin B1 (Thiamin)
0.03 mg   
34
0.03 mg   
28

Vitamin B2 (Riboflavin)
0.03 mg   
27
0.03 mg   
32

Vitamin B3 (Niacin)
0.15 mg   
99+
1.13 mg   
6

Vitamin B5 (Pantothenic Acid)
0.20 mg   
31
0.19 mg   
35

Vitamin B6 (Pyridoxin)
0.05 mg   
37
0.03 mg   
99+

Vitamin B9 (Folic acid)
4.00 mcg   
31
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
7.00 mg   
99+
5.40 mg   
99+

Vitamin E (Tocopherole)
0.07 mg   
38
0.77 mg   
14

Vitamin K (Phyllochinone)
2.10 mcg   
27
2.20 mcg   
26

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
85.00 mcg   
16
130.00 mcg   
8

Choline
6.10 mg   
19
6.20 mg   
18

Fat
0.20 g   
33
0.32 g   
26

Minerals
  
  

Potassium
222.00 mg   
33
201.00 mg   
35

Iron
0.36 mg   
31
0.28 mg   
37

Sodium
0.00 mg   
21
0.00 mg   
21

Calcium
13.00 mg   
28
6.00 mg   
39

Magnesium
11.00 mg   
24
9.00 mg   
26

Zinc
0.07 mg   
26
0.17 mg   
16

Phosphorus
21.00 mg   
24
26.00 mg   
20

Manganese
0.07 mg   
38
0.05 mg   
99+

Copper
0.06 mg   
37
0.09 mg   
25

Selenium
0.00 mcg   
17
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
26.00 mg   
23
2.00 mg   
36

Omega 6s
27.00 mg   
99+
111.00 mg   
17

Sterol
  
  

Phytosterol
12.00 mg   
7
Not Available   

Water Content
82.25 g   
99+
87.60 g   
24

Ash
0.48 g   
28
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
63.00 kcal   
16
44.00 kcal   
29

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
66.00 kcal   
10
Not Available   

Calories in Dried Form
350.00 kcal   
11
259.00 kcal   
26

Calories in Canned Form
67.00 kcal   
16
Not Available   

Calories in Foods
  
  

Calories in Juice
83.00 kcal   
12
70.00 kcal   
17

Calories in Jam
145.00 kcal   
34
175.00 kcal   
30

Calories in Pie
410.00 kcal   
3
333.00 kcal   
12

Characteristics

Type
Tree fruit   
Tree fruit   

Season
Summer   
Autumn, Summer   

Varieties
Vandalay, Stella, Tehranivee, Sonata, Whitegold, Symphony, Blackgold, Sunburst, Lapins, Skeena and Sweetheart   
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo   

Seedless Variety
No   
No   

Color
Red   
Orange, Pink, Red, Yellow   

Inside Color
Red   
Yellow   

Shape
Round   
Round   

Texture
Crunchy   
Succulent   

Taste
Sweet   
Sweet   

Origin
Europe, Western Asia   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Sandy loam   

Soil pH
5.5-8   
6-6.8   

Climatic Conditions
Cold   
Sunny, Warm   

Facts

Facts about
  • The word cherry is derived from the Turkish town of Cerasus.
  • In Oliver, British Columbia, a pie of 39,683 pounds was baked which holds the record of biggest cherry pie.
  • National cherry cheese cake day is on April 23.
  
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
China   

Other Countries
Austria, Chile, China, France, Germany, Greece, Iran, Italy, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan   
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America   

Top Importer
Russia   
Germany   

Top Exporter
Poland   
Spain   

Scientific Name

Botanical Name
Prunus avium   
Prunus persica   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Rosales   

Family
Rosaceae   
Rosaceae   

Genus
Prunus   
Prunus   

Species
P. avium   
P. persica   

Generic Group
Rose   
Rose   

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Difference Between Sweet Cherry and Nectarine

We might think that Sweet Cherry and Nectarine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Sweet Cherry and Nectarine Facts such as their taste, shape, color, and size are also distinct. The difference between Sweet Cherry and Nectarine is explained here.

The amount of calories in 100 gm of fresh Sweet Cherry and Nectarine with peel is 63.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Sweet Cherry and Nectarine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Sweet Cherry and Nectarine is Rosales and Rosales respectively. Sweet Cherry belongs to Rosaceae family and Nectarine belongs to Rosaceae family. Sweet Cherry belongs to Prunus genus of P. avium species and Nectarine belongs to Prunus genus of P. persica species. Beings plants, both fruits belong to Plantae Kingdom.

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