Tamarillo

Cranberry

Tamarillo and Cranberry

Tamarillo

Cranberry

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1 Benefits

1.1 Health Benefits

Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

1.1.1 General Benefits

Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Protects skin from oxidative stress

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

1.3 Hair Benefits

Protects hair

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

1.5 Side Effects

Heart burn

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)

Any time except an hour after meal, Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

3.80 g12.20 g

1 79.18

2.2.1 Fiber

3.30 g4.60 g

0 10.4

2.2.2 Sugar

1.00 g4.04 g

0 63.35

2.3 Protein

2.00 g0.39 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.520.03

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

1.48 mcg3.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.04 mg0.01 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.00 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.27 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.00 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.20 mg0.06 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

4.00 mcg1.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

29.80 mg13.30 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

2.09 mg1.20 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 mcg5.10 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg0.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcg91.00 mcg

0 834

2.4.13 Choline

0.00 mg5.50 mg

0 14.2

2.5 Fat

0.36 g0.13 g

0 33.49

2.6 Minerals

2.6.1 Potassium

321.00 mg85.00 mg

42 840

2.6.2 Iron

0.57 mg0.25 mg

0.06 9

2.6.3 Sodium

1.44 mg2.00 mg

0 1556

2.6.4 Calcium

10.70 mg8.00 mg

1 100

2.6.5 Magnesium

20.60 mg6.00 mg

0 92

2.6.6 Zinc

0.15 mg0.10 mg

0 2.7

2.6.7 Phosphorus

38.90 mg13.00 mg

0 113

2.6.8 Manganese

0.11 mg0.36 mg

0 3.3

2.6.9 Copper

0.05 mg0.06 mg

0 2

2.6.10 Selenium

0.10 mcg0.10 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

0.00 mg22.00 mg

0 318

2.7.2 Omega 6s

0.00 mg33.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mgNA

0 87

2.9 Water Content

84.00 g87.13 g

0 95.23

2.10 Ash

0.00 g0.20 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

NA46.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

31.00 kcalNA

12 354

3.4 Calories in Frozen Form

NA42.00 kcal

0 187

3.5 Calories in Dried Form

36.00 kcal308.00 kcal

32 747

3.6 Calories in Canned Form

80.00 kcal151.00 kcal

17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

72.00 kcal54.00 kcal

17 461

3.7.2 Calories in Jam

195.00 kcal150.00 kcal

49 420

1.2.1 Calories in Pie

180.00 kcal164.00 kcal

80 450

2 Characteristics

2.1 Type

Fruit vegetable

Berry

2.2 Season

All seasons

Autumn

2.3 Varieties

Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red

Early Black, Howes, Ben Lear and Stevens

2.4 Seedless Variety

✔ ✘

2.5 Color

Orange, Red, Yellow

Red

2.6 Inside Color

Creamy Yellow

White

2.7 Shape

Round

2.8 Texture

Fleshy

Juicy

2.9 Taste

Tangy, Tart

Bitter, Tart

2.10 Origin

South Africa

North America

2.11 Grows on

Trees

2.12 Cultivation

2.12.1 Soil Type

Sandy loam, Well-drained

Clay, Sandy, Well-drained

2.12.2 Soil pH

5.8-74.5-5

3.5 10

2.13.1 Climatic Conditions

Rainfall, Warm

Warm

3 Facts

3.1 Facts about

Up until 1967, tamarillos were referred to as tree tomatoes.
The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.

Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
They are also known as bounce berries as they bounce when they ripe.
Cranberries do not grow in water.

3.2 In Alcoholic Beverages

3.2.1 Wine

✔ ✘

3.2.2 Beer

✔ ✘

3.2.3 Spirits

✔ ✘

3.2.4 Cocktails

✔ ✘

3.3 Production

3.3.1 Top Producer

New Zealand

United States of America

3.3.2 Other Countries

Australia, Chile, Colombia, Malaysia, Peru, Philippines

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

3.3.3 Top Importer

United States of America

Europe

3.3.4 Top Exporter

New Zealand

United States of America

4 Scientific Name

4.1 Botanical Name

Solanum betaceum

Vaccinium Macrocarpon

4.2 Synonym

tree tomato, genus Cyphomandra, Cyphomandra

Oxycoccus macrocarpus

5 Classification

5.1 Domain

Eukarya

5.2 Kingdom

Plantae

5.3 Subkingdom

Tracheobionta

5.4 Division

Magnoliophyta

5.5 Class

Magnoliopsida

5.6 Subclass

Asteridae

Dillenhidae

5.7 Order

Solanales

Ericales

5.8 Family

Solanaceae

Ericaceae

5.9 Genus

Solanum

Vaccinium

5.10 Species

Solanum betaceum

Vaccinium macrocarpon

5.11 Generic Group

Nightshade

Heath

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Difference Between Tamarillo and Cranberry

We might think that Tamarillo and Cranberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarillo and Cranberry Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarillo and Cranberry is explained here.

The amount of calories in 100 gm of fresh Tamarillo and Cranberry with peel is Not Available and 46.00 kcal and the amount of calories without peel is 31.00 kcal and Not Available respectively. Thus, Tamarillo and Cranberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarillo and Cranberry is Solanales and Ericales respectively. Tamarillo belongs to Solanaceae family and Cranberry belongs to Ericaceae family. Tamarillo belongs to Solanum genus of Solanum betaceum species and Cranberry belongs to Vaccinium genus of Vaccinium macrocarpon species. Beings plants, both fruits belong to Plantae Kingdom.