1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.2.2 Sugar
1.3 Protein
1.3.1 Protein to Carb Ratio
1.8 Vitamins
1.8.1 Vitamin A (Retinol)
1.8.2 Vitamin B1 (Thiamin)
2.2.1 Vitamin B2 (Riboflavin)
2.2.3 Vitamin B3 (Niacin)
2.2.5 Vitamin B5 (Pantothenic Acid)
2.3.2 Vitamin B6 (Pyridoxin)
2.4.2 Vitamin B9 (Folic acid)
2.4.5 Vitamin C (Ascorbic Acid)
2.4.7 Vitamin E (Tocopherole)
2.4.9 Vitamin K (Phyllochinone)
2.4.11 Lycopene
2.4.13 Lutein+Zeaxanthin
2.4.14 Choline
2.5 Fat
2.6 Minerals
2.6.1 Potassium
2.6.3 Iron
2.6.4 Sodium
1.44 mg1,556.00 mg
0
1556
2.6.6 Calcium
2.6.8 Magnesium
2.7.1 Zinc
2.8.2 Phosphorus
2.8.4 Manganese
2.8.6 Copper
2.8.8 Selenium
2.9 Fatty Acids
2.9.1 Omega 3s
2.9.4 Omega 6s
0.00 mg1,215.00 mg
0
1689
2.10 Sterol
2.10.1 Phytosterol
2.11 Water Content
1.3 Ash