We might think that Olive and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Sapota is explained here.
The amount of calories in 100 gm of fresh Olive and Sapota with peel is 115.00 kcal and 40.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Sapota belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Sapota is Lamiales and Cucurbitales respectively. Olive belongs to Oleaceae family and Sapota belongs to Cucurbitaceae family. Olive belongs to Olea genus of O. europaea species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.