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Olive
Olive

Sapota
Sapota



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Olive and Sapota

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Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Controls blood sugar levels, Digestive aid

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Nourishes skin, Protects skin from oxidative stress

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

-
Asthma, Red rash, Swelling of mouth, tongue or lips

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain
Diarrhoea, Vomiting

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon

Nutrition

Serving Size

100 g
100 g

Carbs

3.84 g10.40 g
1 79.18
👆🏻

Fiber

3.30 g1.50 g
0 10.4
👆🏻

Sugar

0.54 g0.00 g
0 63.35
👆🏻

Protein

1.03 g0.80 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.260.08
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg245.10 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg0.00 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.24 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mg0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg11.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg6.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

3.81 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.40 mcg0.30 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

510.00 mcg-
0 834
👆🏻

Choline

14.20 mg6.10 mg
0 19.2
👆🏻

Fat

15.32 g0.10 g
0 33.49
👆🏻

Minerals

Potassium

42.00 mg263.00 mg
42 840
👆🏻

Iron

0.49 mg0.60 mg
0.06 9
👆🏻

Sodium

1,556.00 mg3.00 mg
0 1556
👆🏻

Calcium

52.00 mg26.00 mg
1 100
👆🏻

Magnesium

11.00 mg26.00 mg
0 92
👆🏻

Zinc

0.04 mg0.10 mg
0 2.7
👆🏻

Phosphorus

4.00 mg27.00 mg
0 113
👆🏻

Manganese

0.00 mg0.10 mg
0 3.3
👆🏻

Copper

0.12 mg0.10 mg
0 2
👆🏻

Selenium

0.90 mcg0.40 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

92.00 mg22.00 mg
0 318
👆🏻

Omega 6s

1,215.00 mg13.00 mg
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg-
0 87
👆🏻

Water Content

75.28 g89.70 g
0 95.23
👆🏻

Ash

4.53 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

115.00 kcal40.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

115.00 kcal83.00 kcal
12 354
👆🏻

Calories in Frozen Form

-39.00 kcal
0 354
👆🏻

Calories in Dried Form

467.00 kcal56.00 kcal
16 747
👆🏻

Calories in Canned Form

119.00 kcal40.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal83.00 kcal
16 461
👆🏻

Calories in Jam

200.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

240.00 kcal320.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Berry

Season

Spring, Summer
Winter

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

Seedless Variety

Color

Black, Green, Purple, Yellow
Dark green, Green-yellow, Orange green

Inside Color

Brown
-

Shape

Oval
Round

Texture

Fleshy
Fleshy

Taste

Bitter
Sweetish

Origin

Eastern Mediterranean Region
Central America, North America

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Well-drained

Soil pH

7-85-7
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Cold, Sunny

Facts

Facts about

  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Spain
China

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America

Top Importer

United States of America
UAE

Top Exporter

Italy
India

Scientific Name

Botanical Name

Olea europaea
Cucurbita Pepo

Synonym

Olea europaea
Winter Squash

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Lamiales
Cucurbitales

Family

Oleaceae
Cucurbitaceae

Genus

Olea
Cucurbita

Species

O. europaea
Pepo

Generic Group

Olive
-

Difference Between Olive and Sapota

We might think that Olive and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Sapota is explained here.

The amount of calories in 100 gm of fresh Olive and Sapota with peel is 115.00 kcal and 40.00 kcal and the amount of calories without peel is 115.00 kcal and 83.00 kcal respectively. Thus, Olive and Sapota belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Sapota is Lamiales and Cucurbitales respectively. Olive belongs to Oleaceae family and Sapota belongs to Cucurbitaceae family. Olive belongs to Olea genus of O. europaea species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.