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Tangerine
Tangerine

Lime
Lime



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Tangerine and Lime

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1 Benefits
1.1 Health Benefits
Arthritis treatment, Cancer prevention, Heart care
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment
1.1.1 General Benefits
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Hives, Itching, Nausea, Wheezing
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing
1.5 Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.34 g10.50 g
Avocado
1 79.18
2.2.1 Fiber
1.80 g2.80 g
Blackberry
0 10.4
2.2.2 Sugar
10.58 g1.70 g
Bilberry
0 63.35
2.3 Protein
0.81 g0.70 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.07
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
34.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.06 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.38 mg0.20 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.22 mg0.22 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
16.00 mcg8.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
26.70 mg29.10 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.22 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcg0.60 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
138.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
10.20 mg5.10 mg
Gojiberry
0 14.2
2.5 Fat
0.31 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
166.00 mg102.00 mg
Olive
42 840
2.6.2 Iron
0.15 mg0.60 mg
White Grapefruit
0.06 9
2.6.3 Sodium
0.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
37.00 mg33.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg6.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.07 mg0.11 mg
Apple
0 2.7
2.6.7 Phosphorus
20.00 mg18.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.01 mg
Apple
0 3.3
2.6.9 Copper
0.04 mg0.07 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
18.00 mg19.00 mg
Watermelon
0 318
2.7.2 Omega 6s
48.00 mg36.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
85.17 g88.26 g
Gojiberry
0 95.23
2.10 Ash
0.38 g0.30 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
53.00 kcal30.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
340.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
61.00 kcal20.68 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
43.00 kcal30.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
50.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
370.00 kcal420.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Citrus
Citrus, Tree fruit
4.2 Season
Winter
All seasons
4.3 Varieties
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
4.4 Seedless Variety
4.5 Color
Orange
Green
4.6 Inside Color
Orange
Light Green
4.7 Shape
Round
Round
4.8 Texture
Succulent
Succulent
4.9 Taste
Sweet-Sour
Acidic, Sour
4.10 Origin
South-Eastern Asia
India
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Clay loam, Sandy loam
4.12.2 Soil pH
6-7.56-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny
Sunny, Warm to hot climate
5 Facts
5.1 Facts about
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • Lime is the called as the powerhouse of flavors.
  • Fresh lime juice is so acidic that it can dissolve concrete.
  • Limes are more fragrant and acidic than lemons.
  • Persian limes are almost seedless and thorn less.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Argentina, Brazil, India, Mexico
5.3.3 Top Importer
China
United States of America
5.3.4 Top Exporter
Spain
Mexico
6 Scientific Name
6.1 Botanical Name
Citrus reticulata
Citrus aurantifolia
6.2 Synonym
Citrus clementina or Citrus nobilis
not available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Sapindales
Sapindales
7.8 Family
Rutaceae
Rutaceae
7.9 Genus
Citrus
Citrus
7.10 Species
C. reticulata
C. aurantifolia
7.11 Generic Group
Citrus fruit
Citrus fruit

Difference Between Tangerine and Lime

We might think that Tangerine and Lime are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Lime Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Lime is explained here.

The amount of calories in 100 gm of fresh Tangerine and Lime with peel is Not Available and Not Available and the amount of calories without peel is 53.00 kcal and 30.00 kcal respectively. Thus, Tangerine and Lime belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Lime is Sapindales and Sapindales respectively. Tangerine belongs to Rutaceae family and Lime belongs to Rutaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Lime belongs to Citrus genus of C. aurantifolia species. Beings plants, both fruits belong to Plantae Kingdom.