Ugli fruit

Jambul

Ugli fruit vs Jambul Nutrition

Ugli fruit

Jambul

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Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

100 g

11.00 g

2.00 g

8.00 g

1.00 g

0.09

0.04 mg

30.00 mcg

70.00 mg

0.73 mg

0.20 mcg

0.00 mcg

8.40 mg

0.20 g

170.00 mg

0.20 mg

2.00 mg

23.00 mg

11.00 mg

0.07 mg

14.00 mg

0.07 mg

0.10 mcg

15.00 mg

25.00 mg

24.00 mg

90.50 g

0.60 g

100 g

14.00 g

0.60 g

14.00 g

1.00 g

0.04

0.00 mcg

0.02 mg

0.01 mg

0.25 mg

0.04 mg

5.00 mcg

11.85 mg

0.73 mg

0.30 mcg

0.00 mcg

8.60 mg

0.23 g

55.00 mg

1.41 mg

26.20 mg

11.65 mg

35.00 mg

0.09 mg

15.60 mg

0.02 mg

0.40 mcg

0.00 mg

84.75 g

0.50 g

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Carbs in Ugli fruit and Jambul

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Ugli fruit vs Jambul Nutrition will help you choose the best fruit among the two. Carbs in Ugli fruit and Jambul are and respectively. The protein content of Ugli fruit and Jambul is and . Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Ugli fruit is and in Jambul, it is . Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.