×

Jambul
Jambul

Damson
Damson



ADD
Compare
X
Jambul
X
Damson

Jambul vs Damson Characteristics

Add ⊕
1 Characteristics
1.1 Type
Tree fruit, Tropical
Tree fruit
1.2 Season
Monsoon, Summer
Summer
1.3 Varieties
Ram Jarnun and Paras
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
1.4 Seedless Variety
1.5 Color
Black, Magenta, Purple
Dark purple
1.6 Inside Color
Purple
Yellow
1.7 Shape
Oval
Oval
1.8 Texture
Juicy
Grainy
1.9 Taste
Astringent, Sweet
Juicy, Sweet, Tart
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Syria
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
Clay, Loam, Moist, Sandy loam, Well-drained
1.12.2 Soil pH
6.5-7.55.5-6.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid, Rainfall
Cold

Jambul and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Damson Information. Jambul is found in shades of black, magenta and purple and Damson is found in shades of dark purple. Get Jambul vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Damson belongs to Tree Fruit category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Damson originated in Syria.

Jambul and Damson Varieties

Jambul and Damson varieties form an important part of Jambul vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Damson. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Jambul and Damson is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Damson is juicy, sweet and tart.